Pin It I like to be a contrarian. When it’s cold outside, I make smoothies. You may find me during the heat of summer sipping cocoa. Maybe. I can. It’s allowed ya know? Whether you’re a rebel or not, even when it’s cold outside, a smoothie can hit the spot as a quick breakfast for on the go, a light lunch, or for continue reading …
Pin It I always find it a welcome surprise when Meyer lemons pop up in the grocery store this time of the year. They seem so out of place during the bleak mid-winter, but I do appreciate them. They’re cheery, a reminder of summer, and a hope of warmer days to come.
Pin It Sometimes, a girl needs a brownie. Sometimes, a girl needs a brownie topped with ice cream, and toasted coconut, and more chocolate in syrup form. Yes, sometimes, this is a need. A need I say! (Ahem.) When I say Nigella’s Flourless Chocolate Brownie from Nigella Express (a cookbook, by the way, you should check out) I knew I had to try it continue reading …
If you’re planning your holiday meals be sure not to forget breakfast. Here’s a breakfast recipe that I found over at Tasty Kitchen to consider adding to the menu, Apple Bourbon French Toast Casserole. Yum is right. It’s a no-fuss make-ahead recipe that’s a nice addition to eggs and bacon. Would be a great item for a brunch menu, and dessert continue reading …
Pin It Last week when I opened the pantry door a couple of bags of butterscotch chips fell down. I took it as a sign that I should bake cookies. It was very clear to me. I even think I heard trumpets blare in the distance. So I baked. I baked Walnut Butterscotch Cookies to be exact, adapted from the Chocolate Cherry and Walnut Cookies continue reading …
