Frozen Blueberry Coconut Yogurt Pie Recipe
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This Frozen Blueberry Coconut Yogurt Pie recipe is perfect for spring and summer celebrations. And it could not be easier to make!
When the warmer weather sets in we try to make an effort to slim down some recipes to offset all of the celebrations and potlucks that pop up over the season. Cookouts, picnics, family reunions, Memorial Day, 4th of July are just a few of the spring and summer celebrations that involve tasty food which isn’t always the lightest fare. To balance things out a bit here is a lighter Frozen Blueberry Coconut Yogurt Pie recipe perfect for those warmer occasions.
This Frozen Blueberry Coconut Yogurt Pie is super easy pie making. A few simple ingredients, plus a few simple steps results in a few simple calories (approximately 300 calories for 1/8 of a pie). Plus it is a terrific dessert option for a entertaining as it can be made way in advance, then thawed in the fridge until your desired consistency is reached before serving.
As you may recall, I mentioned how this yogurt pie is simple. It is pie, after all. (Easy as pie, and all of that.) The overall pie making process is basic: combine toasted coconut with yogurt until incorporated, pour it all into a prepared graham cracker crust, then top it off with fresh or frozen blueberries, cover and freeze until desired firmness. Super simple, see?
You will be able to whip this tasty pie up in no time, so you can get on with other important things, like the laundry? Or perhaps a good book instead? It is a free country after all. The laundry can wait for another day.
More easy dessert recipes for spring and summer you will enjoy:
- Frozen Strawberry Squares Recipe
- Easy Blueberry Lemon Napoleon Dessert Recipe
- Blueberry Cobbler Recipe with Biscuit Topping
Frozen Blueberry Coconut Yogurt Pie Recipe
Frozen Blueberry Coconut Yogurt Pie
This delightful frozen pie is light and easy and perfect for a summer occasion.
- 1 cup toasted coconut
- 3 cups vanilla greek yogurt
- 1 cup fresh blueberries, washed and dried
- 1 prepared graham cracker pie crust
- Combine toasted coconut with the yogurt.
- Evenly spread mixture into prepared graham cracker crust, top with fresh blueberries.
- Freeze covered for at least 6 hours. If frozen ahead of serve time, thaw in refrigerator or counter top for about 30-60 minutes before serving.
Originally posted July 12, 2012.
My mom use to make something like this – loved it! I am going to mark for our next dinner party as we are trying to slim down as well!!
Your photos are dreamy – great job!
I am fascinated with the sliced edges of the blueberries…just gorgeous looking!
So pretty! And I love how the blueberries look frozen and cut in half. I forget they are white inside.
What a lovely, lightened up pie! Perfect match for our gorgeous summer blueberries~
I adore that top image. What an awesome graphic visual! And this pie looks scrumptious.
This looks incredible; what a fun dessert to serve in the summer! Hope you had a lovely weekend.
Oh, man, so perfect for summer entertainer! (Bring some to Oregon!)
We are known for huckleberries here. Have you every cooked with them?
i get so excited by frozen/cool desserts now, since it’s been crazy hot this year.
I made this for my family and they LOVED it! Thanks for the inspiration, I can’t wait to try it with different yogurt flavors and maybe even pineapple on top.
Thank you for actually leaving a review for the recipe. I know it looks great, but I wanted to know how it tastes!
Oh my goodness! I just pinned this and am excited to feature it tomorrow, MOnday August 5th on my blog. Thanks for sharing!
Make it a great week!
Where do you buy “toasted coconut”. The only ones I’ve seen are LOADED with sugar.
I don’t buy it toasted. I toast shredded coconut myself stove top in a skillet over medium-low heat. It takes about 5-15 minutes depending on how much moisture is in the shredded coconut. Just spread a thin layer to cover the bottom of the pan, and toast to preference, stirring/tossing occasionally to avoid burning.
I tried this and when it was frozen it was like a block of ice. Even an hour and a half sitting out on the counter didn’t do much. I let it sit in the fridge overnight and it went back to being regular yogurt but it tastes pretty good.. it’s just yogurt in a pie crust, though. Is this really supposed to be frozen?
Beautiful! This pie screams summer to me! Love the yogurt filling!
This is such a gorgeous pie!!! I love it!
Works really well; it’s always great when food tastes just as good as it looks. 🙂
This looks scrumptious but I have non coconut eating members in my household. What would you suggest as a good substitute?
Awesome blueberry coconut yogurt pie recipe thanks
Love how simple this is! It’s my kind of recipe! Plus I love coconut and blueberries 🙂
can you use frozen blueberries?
Yes, you can.