This beer braised chicken checks all the boxes. The flavor is fantastic and it’s easy as can be. You might have enjoyed beer-can chicken before. That’s the one where a whole chicken is roasted on top of a beer can on the grill or in the oven. Beer braised chicken is the same general flavor profile but there are a couple advantages. First of all you can choose which chicken parts to cook instead of having to cook the whole thing. Secondly, beer roasted chicken is never dry. Yes, flavorful and juicy. And no, surprisingly it doesn’t have a strong beer flavor. This roasted chicken is well-seasoned and not dry. Really good. Really easy. A real winner.
This Bird Dog Pizza recipe is the basic Bird Dog recipe in pizza form. The Bird Dog pizza is also available from a local pizza restaurant. It’s our son’s favorite one to order. He orders it every single time we get take out, and every single time I sort of cringed thinking how odd it must be. That is until I tried it myself during that one very satisfying homemade pizza night a couple of weeks ago. No more cringing from me. No sirree bobtail. I couldn’t believe how unbelievable the combination was in pizza form. We were all fighting for the last piece.
BBQ Chicken takes a turn on top of pizza with this easy homemade BBQ Chicken Pizza Recipe. Easily use leftover chicken to make this super tasty pizza in no time. It’s quicker than ordering take out! Summertime means many wonderful things, one of which is barbecue. This savory, southern staple can be dripping off the…
This White Wine Tomato Braised Chicken Recipe combines white wine, herbs and tomatoes with chicken for an easy and satisfying meal that the whole family will love. This savory dish is full of rich hearty flavors without leaving you feeling stuffed. White Wine Tomato Braised Chicken is a great comfort food for cooler temperatures, but it’s also a terrific option for warmer weather, enjoyed over fluffy rice with a light salad.
You know those recipes that sound to fancy to prepare at home so the only time you enjoy them is at restaurant where you usually pay up to five times for what it actually costs? Well, Chicken Marsala doesn’t have to be one of those. It may sound fancy, what with Marsala in the title and everything, but it really isn’t. As a matter of face, it’s quite easy. And once you make it a few times, you’ll be cruising on your own without having to refer to the recipe at all. This recipe could easily become a weekly special on your menu. Really.
At a neighborhood holiday party a year or so ago, I enjoyed my fair share of Buffalo Chicken Dip. Quite addicting, for sure. I’d managed to banish it from my mind for over a year now, but decided to make some (ever so slightly lightened up) with our homemade Hot Sauce Recipe to try out before Super Bowl night. Ya know, to test and everything.
White wine, lemon, and rosemary were added to tie it all together to create Savory Roasted Chicken, Potatoes and Vegetables, a one pan wonder that can be made in 30 minutes. And boy did our home smell wonderful while it cooked. Plus, I was able to enjoy a quick clean up afterwards and get on with more important things in our life.