I’ve shared about my passion for potatoes before, being that I’m all Irish and everything (a wee bit at least). So, of course, Potato Soup has got to be my all-time favorite when it comes to soup. Definitely.
Chowder is, without a doubt, one of those foods that says “comfort food.” This Fish and Corn Chowder I recently discovered over at Tasty Kitchen is no exception. The recipe is pretty basic and can be put together fairly quickly, which makes it perfect for any weeknight where a little comfort is needed…
The soup came together in no time and disappeared just as fast. Although this lighter version uses a reduced-fat milk instead of heavy cream, it was still mighty rich and creamy. Serve alongside a salad, and/or a baked potato for the perfect lunch, or low-key weeknight meal. I can’t see how you’d be disappointed with this one. It’s one totally satisfying soup.
Last year, while she was still cooking up a storm, Grandma Pellegrini made a Valentine’s Day Bisque. She even put hearts in it. It’s a work of art. I thought I would share it with you as a fun alternative to the sweet treats we usually have on Valentine’s Day. Grandma P. doesn’t like things too sweet.