Spinach Tortellini Soup Recipe

If you’re looking for a bowl of something warm to serve on a chilly night, this delicious Spinach Tortellini Soup Recipe just what you need.

Easy Spinach Tortellini Soup Recipe | shewearsmanyhats.com

Not only is this soup tasty, it doesn’t get much easier than this Spinach Tortellini Soup Recipe. Use a simple base of Tomato Soup, along with cooked cheese tortellini and fresh spinach and you will have a bowl of comfort ready to enjoy in no time.

Up until a month or so ago I had not used cheese tortellini, but I have to tell you, I’m a big fan now. Pre-prepared cheese tortellini is a great option for when time is short. You can find cheese tortellini in the dry pasta section as well as quick-cook option in the refrigerator section of most grocery stores. Cheese tortellini is perfect for using in so many dishes like soups, pasta salads, and baked pastas.

Easy Spinach Tortellini Soup Recipe | shewearsmanyhats.com

This Spinach Tortellini Soup Recipe is a hearty soup that will warm up any chilly night. Like most soups it can be prepared ahead of time and refrigerated until ready to rewarm. Have a crowd to feed? Double or triple the recipe below and serve with a big salad, and cornbread for the perfect meal for feeding a large group.

The Spinach Tortellini Soup Recipe below calls for using 4 cups of my Tomato Soup Recipe. It sure is a good way to use leftover Tomato Soup. In a pinch, canned tomato soup may be substituted in this recipe. If substituting canned soup, I would look for a basil tomato soup, or add in some dried basil, dried thyme and garlic powder for added flavor when preparing the recipe below.

You may enjoy these other soup recipes too:

Easy Spinach Tortellini Soup Recipe | shewearsmanyhats.com

Spinach Tortellini Soup Recipe

Spinach Tortellini Soup Recipe

Spinach Tortellini Soup Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This easy and delicious Spinach Tortellini Soup Recipe is the perfect bowl of comfort for a chilly night.

Ingredients

Instructions

  1. Warm the tomato soup over medium heat.
  2. Stir in the cheese tortellini and spinach leaves. Warm, stirring occasionally, until spinach wilts.
  3. Serve warm.

Notes

*If needed, a basic canned tomato soup may be substituted. Add dried basil, dried thyme and garlic powder to taste. Store leftovers covered tightly in the refrigerator until ready to rewarm.