These green beans are perfect as a side dish but great on their own too! I could totally eat a whole batch of these as a main entree in a skinny minute, and with no complaints. These green beans are satisfying, full of flavor and crunch. Enjoy!
When I say Nigella’s Flourless Chocolate Brownie from Nigella Express (a cookbook, by the way, you should check out) I knew I had to try it using the pecan meal I had leftover from the Chocolate Coconut Mini-Muffins, along with a few minor changes. Nigella also pairs it with a warm dark chocolate sauce, using rich, 70% cocoa. I tried that too. Nigella sure knows how to twist a girl’s arm. She’s tricky like that.