Easy Ginger Lime Roasted Shrimp Recipe

Easy Ginger Lime Roasted Shrimp Recipe

This Ginger Lime Roasted Shrimp recipe is quick, light and easy. So very easy! It’s easy enough for a weeknight meal, yet elegant enough for any special occasion. It makes quite the perfect compliment for salad, pasta or rice, and could easily be served as an appetizer too. The ginger and lime flavors is bright and fresh without overtaking the shrimp. Shrimp should taste like shrimp. I think Bubba would agree.

Gouda Mushroom Frittata

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I’ve grown quite fond of the roasted mushrooms and Gouda combination. It’s a blissful marriage of flavor. Yes indeedy. This Gouda Mushroom Frittata is no exception. What a perfect dish to serve for breakfast, brunch, lunch, or a light dinner served along with a salad.

Garlic Lemon Green Beans

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These Garlic Lemon Green Beans are the perfect side dish for any main entree, or alone as a snack. In fact, what triggered me to make these this week was a visit to our local steakhouse. They offer a similar green bean side to substitute instead of a baked potato.

Oatmeal Chocolate Chip Banana Pancakes

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    Recently I made a batch of these Oatmeal Chocolate Chip Banana Pancakes discovered over at Tasty Kitchen. They’re a gluten-free* and vegan pancake option made without any flour, using an easy oatmeal base instead. What a great way to add oats to your diet — especially for the kids!

Flourless Chocolate Brownies

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When I say Nigella’s Flourless Chocolate Brownie from Nigella Express (a cookbook, by the way, you should check out) I knew I had to try it using the pecan meal I had leftover from the Chocolate Coconut Mini-Muffins, along with a few minor changes. Nigella also pairs it with a warm dark chocolate sauce, using rich, 70% cocoa. I tried that too. Nigella sure knows how to twist a girl’s arm. She’s tricky like that.

Chocolate Coconut Mini-Muffins

Chocolate Coconut Muffins #gluten-free #grain-free

The recipe I’m sharing with you today, Chocolate Coconut Mini-Muffins, is one that I adapted from one of Carrie’s for a grain-free dessert option during the holidays.