This Bird Dog Pizza recipe is the basic Bird Dog recipe in pizza form. The Bird Dog pizza is also available from a local pizza restaurant. It’s our son’s favorite one to order. He orders it every single time we get take out, and every single time I sort of cringed thinking how odd it must be. That is until I tried it myself during that one very satisfying homemade pizza night a couple of weeks ago. No more cringing from me. No sirree bobtail. I couldn’t believe how unbelievable the combination was in pizza form. We were all fighting for the last piece.
BBQ Chicken takes a turn on top of pizza with this easy homemade BBQ Chicken Pizza Recipe. Easily use leftover chicken to make this super tasty pizza in no time. It’s quicker than ordering take out! Summertime means many wonderful things, one of which is barbecue. This savory, southern staple can be dripping off the…
That’s when I like discovering low-carb recipes like this one for Asparagus and Shrimp Salad tossed with a light Lemon Dill Vinaigrette. So simple, yet so full of flavor. Plus it looks kind of fancy too. No one will ever know that it took less than 30 minutes to put together. This Asparagus and Shrimp Salad is also perfect for making ahead for a picnic or luncheon or as the perfect light lunch to take to work. Eat this salad alone as a light dish or if you’re not concerned with carbs, toss with pasta or couscous for a more hearty meal.
This White Wine Tomato Braised Chicken Recipe combines white wine, herbs and tomatoes with chicken for an easy and satisfying meal that the whole family will love. This savory dish is full of rich hearty flavors without leaving you feeling stuffed. White Wine Tomato Braised Chicken is a great comfort food for cooler temperatures, but it’s also a terrific option for warmer weather, enjoyed over fluffy rice with a light salad.
Here in South Carolina we don’t always have the best selection of Alaskan fresh fish so when when the Alaska Seafood Marketing Institute contacted me about sending some Wild Alaska halibut (the steak of seafood) to try, I was more than tickled. I knew exactly what I would make with it before it arrived at our door, but instead of a Potato Encrusted Halibut I prepared a Pecan Encrusted Halibut. Nothing but a simple coating with pecan bits, a quick sear, a visit to the oven to finish up and it was perfectly done in no time. I served it along with a mushroom risotto and easy Roasted Asparagus and it was just like being at Brick Street only I was barefoot. Try this one soon the next time you’re able to purchase Wild Alaska halibut. I think you’ll enjoy this a lot.
You know those recipes that sound to fancy to prepare at home so the only time you enjoy them is at restaurant where you usually pay up to five times for what it actually costs? Well, Chicken Marsala doesn’t have to be one of those. It may sound fancy, what with Marsala in the title and everything, but it really isn’t. As a matter of face, it’s quite easy. And once you make it a few times, you’ll be cruising on your own without having to refer to the recipe at all. This recipe could easily become a weekly special on your menu. Really.
Of course a sandwich with leftover ham, mustard and mayonnaise always hits the spot, but why not try something new and different with the leftovers? Something as easy as a sandwich? What about kabobs? Grilled Pineapple Ham Kabobs to be exact. A perfect kabob marriage, if you ask me. Plus, they were super quick to prepare, and only required two ingredient: the leftover ham and pineapple chunks.
This Ginger Lime Roasted Shrimp recipe is quick, light and easy. So very easy! It’s easy enough for a weeknight meal, yet elegant enough for any special occasion. It makes quite the perfect compliment for salad, pasta or rice, and could easily be served as an appetizer too. The ginger and lime flavors is bright and fresh without overtaking the shrimp. Shrimp should taste like shrimp. I think Bubba would agree.
Honestly, I get bored with lunch. The same old, same old, well … it gets old. But it doesn’t have to. Enter the White Bean Cheddar Melt, a recipe I discovered at Bush’s Beans. Yep, white beans in a sandwich. I know. It sounds a little different, but different is good, right? Especially with this sandwich.
To me, salmon is one of those foods that is best when prepared simply. Most foods are. A bit of salt, olive oil, and charcoal smoke are the perfect compliment to this rich, buttery, melt-in-your-mouth fish. So, after quite a bit of trial and error I’ve settled on a simple char-grilled method, cooked to medium. Of course, always begin with the best salmon you can purchase.
Pasta is one of my weeknight go-to meals. It’s always quick and pasta is so versatile. Along with that pesto is a great sidekick for pasta. I enjoy making a variety of pesto combinations. It’s so packed with flavor and pretty healthy ingredients too, and it can be made ahead, which is always a winner in my kitchen. This recipe for Shrimp Pasta with Cilantro Pesto Recipe is easy enough for a weeknight meal, but impressive enough for a weekend dinner with friends.