Sorry for back-to-back meat recipes, but I have a quick steak tip I want to share with you before the weekend in case you have plans to throw one on the grill. Last weekend I was flipping channels and caught Giada grilling rib-eyes. I don’t tend to be a big rib-eye fan. Give me a good filet any day, or of course, my new favorite, continue reading …
Ever have one of those nights when you’re too pooped to mess with an elaborate dinner? Or maybe it’s been one of those days and you forgot (again, if you’re like me) to take meat out to thaw in time? Been there. Done that. Well here’s one solution. I just tried an easy chicken recipe that I found at Tasty Kitchen. It’s called Lazy Chicken, continue reading …
Grilling season is well underway. Here’s an easy grilled pork tenderloin that’s full of flavor with no major hassle. Many people feel pork tenderloin has little taste, but with a little marinade time prior to cooking, this lean cut of meat will change your mind forever. And forever is a long time. Begin by marinating the pork tenderloin(s) in a simple concoction of your favorite continue reading …
Around here chicken makes a regular appearance on the dinner table. To tell you the truth, it gets a little boring after awhile – grilled chicken, baked chicken, sautéed chicken, chicken soup, chicken n’ pasta… But with all that chicken, my family never tires of chicken thighs. We like the dark meat around here y’all. It’s good stuff and pretty inexpensive, too, but use whatever kinda continue reading …
Each of us have those certain dishes that never require following a recipe. The flavors mingle in your mind – they’re just part of you and what you know. Out of habit and familiarity, the dish materializes before your eyes. Kind of like a dance you’ve always danced. You don’t think about it. You just do it. No precise measuring. No fancy techniques. No strict continue reading …
