Peanut Butter Bread Recipe

A super easy Peanut Butter Bread recipe, perfect for breakfast or as snack.

The blender in our home gets quite a workout. On a regular basis it spins away creating smoothies, sauces or salsa, but last week I used it to blend together a batter for Peanut Butter Bread. Yes, bread. Peanut Butter Bread. Oh my word.

It was a recipe I found in the new blender cookbook. I just had to give it a try. The recipe basically jumped off the page and said “You’ve gotta give me a try. Like now.” So I did. But cake or bread batter in a blender? Could it be as easy as a few whirls, with simple cleanup of one container?

peanut butter bread recipe

Yep. It was.

The Peanut Butter Bread recipe turned out mighty fine. It’s the perfect breakfast bread, toasted a bit and topped with some jelly perhaps? You should definitely give it a whirl soon. I know the smoothies will have to share the blender time now that I’ve discovered the ease of preparing batters with a blender.

how to make batter with a blender easy peanut butter bread quick peanut butter bread

We’ve been spoiled with owning a fantastic Blendtec blender for about 3 years now. As I have mentioned before, our blender has been a workhorse in our kitchen. It would be sad to not have one to whip up smoothies, salsas, dips and soup bases, not to mention milkshakes. Milkshakes!!! I need a milkshake.

peanut butter bread with jelly

But first the Peanut Butter Bread. Pass the jelly, will ya?

I hope you enjoy this easy bread recipe, and as always, thank you for stopping by!

 

Now, for that recipe …

5.0 from 2 reviews
Peanut Butter Bread Recipe
 
A super simple bread perfect for breakfast.
Author:
Ingredients
  • 1 cup fat-free milk
  • 2 large eggs
  • 2⁄3 cup granulated sugar
  • 1 cup peanut butter
  • 1 teaspooon kosher salt
  • 1 tablespoon baking powder
  • 1 3⁄4 cups all-purpose flour
Instructions
  1. Preheat oven to 350°F.
  2. Add milk, eggs, sugar, and peanut butter to blender jar. Secure lid and select "Batters." Ingredients will mix until blended smooth.
  3. Add remaining ingredients and secure lid. Press "Pulse" 4–6 times or until flour is incorporated.
  4. Pour batter into greased 9-x-5-inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.
Notes
Recipe from Blendtec.

peanut butter bread  

(Blendtec supplied me with a blender. I was not compensated in any other way, and as always, all opinions are my own.)

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Comments

    • 3

      says

      Hey Rachael,

      Yes! It’s 1 3/4 cups.

      I’m glad you asked. I just added an extra space to clear up any confusion. Happy baking!

  1. 4

    C Woods says

    This bread was very yummy. Just the right amount if sweetness. I really enjoyed it! Thanks for sharing!

    • 5

      says

      Hello C,

      I’m so glad you enjoyed it. It’s the perfect amount of sweetness for breakfast (and to still be able to add some jelly without it getting too sweet).

      • 6

        C Woods says

        I will try tomorrow with a little cinnamon & honey. I posted to my Pinterest for safekeeping ;) I will be making again.

    • 9

      Shisha Alisha says

      It’s got a crust like bread but it’s soft like cake inside. Not too sweet like a dessert would be but a good breakfast bread. Holds up to being cut with a knife.

  2. 10

    Shisha Alisha says

    Mine just came out of the oven! It rose high and is gorgeous! The house smells wonderful! The bread is moist and tastes great with butter, jelly, AND Nutella! I have to say though, I’m jealous of your blender! I did everything as you said but as soon as I started to add the flour, it got too thick and stopped blending. I had to finish by hand. If I had it to do again, I’d mix all but the flour and pour into a bowl to finish mixing with the flour. I also cooked mine for a solid hour to get the center done Thank you! :)

  3. 11

    Laura says

    Am I missing something? I do not see peanut butter listed as an ingredient in the recipe?

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