This is hardly a recipe. It’s more like a combo, a combination of flavors that has totally made it to our list of keepers. Although when prosciutto is involved, how can you go wrong?
Roasted Asparagus
April 2, 2012 27 Comments
Asparagus isn’t something we eat often, but I always feel compelled to grab a bunch when they show up at the grocery this time of year, standing upright, as if at attention waiting for someone to notice them. I did notice and brought home a small bunch for roasting. Roasting accentuates vegetable’s flavors in a way other techniques just don’t. And the aromas continue reading …
Share the Shot #5 Red
March 20, 2012 Leave a Comment
It’s time for the linkup for the 5th Share the Shot, the red week. At the very end of this post is the linkup for you to share your html link to your results from this red assignment. Can’t wait to see what you’ve seen red.
Homemade Cheese Crackers
September 6, 2011 32 Comments
Last week I had the best time playing in the kitchen with these little cheese crackers. The recipe was submitted over at Tasty Kitchen and so I thought I’d put aside my apprehensions about making homemade crackers and give it a try. You can use your own homemade mini cookie cutters, or use store bought ones as well. The cracker dough was easy peasy, and continue reading …
Marvin’s Peachy Bread Pudding
August 1, 2011 25 Comments
I’ve discovered many delicious recipes over at Tasty Kitchen over the past couple of years, but this Peachy Bread Pudding, by one of my best friends, Marvin, takes the cake. Or should I say, takes the pudding? I’ve never been much of a bread pudding fan, but Marvin changed my ways. Check it out. It’s good stuff. Ain’t no lie. The full recipe photo tutorial continue reading …
