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Honey Prosciutto Appetizer Recipe

by Amy Johnson

This Honey Prosciutto Appetizer made with flatbread crackers, gouda, prosciutto, and slivers or red onion is so quick to prepare and the flavor is ridiculously delicious.

Easy Flatbreads with Gouda, Red Onion, Honey Prosciutto Appetizer

This is hardly a recipe. It’s more like a delicious combination of flavors that has totally made it to our list of keepers. Although when prosciutto is involved, how can you go wrong? If you’re not familiar with prosciutto, it is dry-cured ham that is usually very thinly sliced. Prosciutto is perfecto! And when paired with honey and cheese it is amazing.

Easy Flatbreads with Gouda, Red Onion, Honey Prosciutto Appetizer

Begin with flatbread crackers or another type of cracker, crunchy bread or toast, followed with a thin (or not so thin!) layer of gouda cheese (gruyere would do nicely as well), a small pile of prosciutto, and a smidgen of thinly sliced red onion. Then drizzle it all with honey, and you’ve got yourself a flavorful appetizer for your next party, or, if you prefer, an afternoon snack to beat all others. This Honey Prosciutto Appetizer is as simple as that. Oh so simple, but oh so very satisfying! Prepare a tray of these delectable flatbread appetizers for you next gathering and just watch them disappear.

Honey Prosciutto Appetizer Recipe

Honey Prosciutto Appetizer Recipe

Honey Prosciutto Appetizer Recipe

Yield: 1
Prep Time: 15 minutes
Total Time: 15 minutes

Begin with flatbread crackers, followed with a thin layer of gouda, a small pile of prosciutto, and a smidgen of thinly sliced red onion, all drizzled with honey, and you've got yourself a flavor party for your next party.

Ingredients

  • flatbread crackers (I used rosemary flatbread crackers.)
  • gouda, thinly sliced
  • prosciutto
  • red onion, thinly sliced
  • enough honey for drizzling

Instructions

  • Layer the gouda, prosciutto, red onion on the flatbread crackers, drizzle with honey, and watch them disappear.
    • © Amy Johnson | She Wears Many Hats
    Cuisine: American / Category: Appetizer

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    Updated on by Amy Johnson
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