Peanut Butter Bread Recipe
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Peanut Butter Bread Recipe, (yes, you read that correctly) is perfect for breakfast or as snack as is made with the help of a blender.
The blender in our home gets quite a workout. On a regular basis it spins away creating smoothies, sauces or salsa, but last week I used it to blend together a batter for Peanut Butter Bread. Yes, bread. Peanut Butter Bread. Oh my word.
It was a recipe I found in the cookbook that accompanied our new blender. I just had to give it a try. The recipe basically jumped off the page and said “You’ve gotta give me a try. Like now.” So I did. But cake or bread batter in a blender? Could it be as easy as a few whirls, with simple cleanup of one container? Yep. It was. Really.
The Peanut Butter Bread recipe turned out mighty fine. It’s the perfect bread to go along with breakfast or brunch or just a snack. Toast it a bit and top it with some jelly perhaps? Or even, get this, more peanut butter? Crazy. You should definitely give it a whirl soon. I know the smoothies will have to share the blender time now that I’ve discovered the ease of preparing batters with a blender.
We do like our blender. Over the years, we’ve had a few bite the dust and not be able to handle the workload. So we’ve been spoiled with owning a fantastic Blendtec blender for several years now. As I have mentioned before, our blender has been a workhorse in our kitchen. It would be sad to not have one to whip up smoothies, salsas, dips, salad dressings, and soup bases, not to mention milkshakes. Milkshakes!!! I need a milkshake. But first, the Peanut Butter Bread. Pass the jelly, will ya?
I hope you enjoy this easy bread recipe. Here are some other peanut butter recipes I know you will enjoy:
- Chocolate Peanut Butter Cheesecake Bars Recipe
- Peanut Butter Cup Blondie Recipe
- Peanut Butter Cake with Dark Chocolate Icing Recipe
- Peanut Butter Blossoms Recipe
- Chocolate Peanut Butter Balls Recipe
- Peanut Butter Chocolate Milkshake Recipe
Now, for that recipe …
Peanut Butter Bread Recipe
Peanut Butter Bread
This super simple bread prepared with a blender is perfect for breakfast or snack time.
Ingredients
- 1 cup fat-free milk
- 2 large eggs
- 2⁄3 cup granulated sugar
- 1 cup peanut butter
- 1 teaspoon kosher salt
- 1 tablespoon baking powder
- 1 3⁄4 cups all-purpose flour
Instructions
- Preheat oven to 350-degrees F.
- Add milk, eggs, sugar, and peanut butter to blender jar. Secure lid and blend until smooth.
- Add remaining ingredients and secure lid. Pulse a few times until flour is incorporated.
- Pour batter into greased 9-x-5-inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.
Originally published October 13, 2013.
(Blendtec supplied me with a blender. I was not compensated in any other way. As always, all opinions are my own.)
This p.n.butter bread looks awesome. I will try this tomorrow. .good reviews. Thanks for the recipe.,
I just finished making this. Mine rose beautifully, and has a rich peanut butter flavor. Using my standard blender, I found that the machine had to work really hard after adding flour. It was difficult to get the batter out as well.
I would personally use a bowl once I add flour. That said, I will definitely keep this bread in rotation. Thank you for the recipe.
Just mixed this in my KitchenAid…started with the whip attachment and switched to the paddle before the flour. Added peanut butter chips I had left over and sprinkled it with raw sugar on top. I also doubled the recipe so I can take some to the hospital for my father-in-law. So far it looks just like my mother’s recipe that I have been searching for for over 40 years! Thank God for Pinterest!
Does anyone know how many calories per slice?
Looks delicious!!
Thaks
Will it work in a bread machine?
I do not know as I have never tried it in a bread machine.
Can you use self-rising flour?
Mine is in the oven now, rising perfectly. My blender isn’t strong enough to blend once the flour is added, but I just mixed it in by hand. I can’t wait to try this for breakfast tomorrow.
Loved this recipe so much! So easy to make and loved the texture. Thank you!
This came out perfect! My toothpick came out wet after 50 minutes, so I let it bake 10 minutes longer, and then I shut the oven off and let it sit in there another 10 minutes. I was skeptical about it being slice-able and not crumbly, but you were right. it sliced beautifully, just like bread! Perhaps anyone who said it crumbled didn’t let it cool enough? I fought the temptation to eat it right away (that was hard) and allowed it to cool while I went to sleep. I didn’t change the ingredients at all, and it was friggin awesome! It’s so hard to find a recipe on Pinterest that actually comes out like the picture. Thank you so much! I’ll be making this again very soon.
I’m so happy to hear that you like it too, Chrissy! Thank you for sharing your baking tip with us all.
So my blender was not a good idea lol but you never know unless you try ???? my boys and i did the recipe together but we folded in chololate chips at the end it’s in the oven and we’re waiting for it now
This! Looks! Perfect! Exclamation points absolutely necessary! I am a peanut butter fiend, so this really is perfect for me.
🙂 🙂 🙂 I hope you enjoy it, Jessie!
How would chocolate chips work in this banana bread?
I think that would be a great addition.
How long would you cook 3×5 pans. Want to make 3 loaves one batch
My bread falls apart really easily into tiny crumbs how do I fix this?
You could also add some chocolate chips for added treat to the batter
Hi thank you for this recipe!! Would you mind putting on your sugar-free, low-carb hat and tell me how to make this Keto?
Can I use Almond milk?
Yes, you can.
Do you know the carb count in the peanut butter bread?
This is the greatest idea in History! Thanks a lot for sharing, Amy!!!
I subbed the AP Flour for Cassava Flour, as my hubby is totally Grain Free.
I needed to add just a little water as the batter was not runny.
Turned out Amazing and did not crumble.
Hi! Do you mind giving the recipe metrics measurement? I’m little confused with the cups. Thanks!
I made this recipe but I did 3 loafs and I did the first loaf with 1 cup of flour, and the 2nd loaf with 1 and 3/4 cups of flour, and the third with 1 and 1/2 cups of flour…turns out that 1 cup makes the loaf much more moist, everyone liked the first loaf the best, so I suggest you say 1 cup of flour for the recipe…or don’t.😁