Once in a while a great mistake happens. I think the mistakes that happen in the kitchen are the very best. Don’t you? Take this Oatmeal Walnut Caramel Coffee Cake Recipe, for example. This recipe began late one night as an attempt to satisfy a craving for caramel blondies. It was too late and I…
This Dark Chocolate Covered Strawberry Cake Recipe has been dancing around in my head for a while now after enjoying a delectable strawberry cake last spring at a local cafe. This one, made with a fresh strawberry puree mixed into the batter, just beckoned to be covered with a Dark Chocolate Buttercream Frosting.
This Dark Chocolate Buttercream Frosting Recipe is a fantastic frosting for many baked goods.
When it comes to chocolate, the darker the better in my personal opinion. Recently I made a cake (which I’ll be sharing here tomorrow!) that just screamed to be topped with a decadent dark chocolate buttercream. I immediately remembered that unforgettable buttercream atop a cupcake I enjoyed at The Magnolia Bakery in Chicago a couple of years ago. I tried the vanilla and the chocolate. Oh my word. Talk about decadent.
In the past I’ve paid for ice cream cakes for special occasions, but after the success of this simple, yet decadent and devil-ish Cookies and Cream Ice Cream Cake, I’ll making them in the future. It really was quite easy. Baking the cake was the most difficult part. Of course, if in a hurry, a store bought cake could certainly be used.
Recently I was hunting down some old vacation pictures and ran across these cake photos, from July 13, 2011, my husband’s, Randy, birthday. He’s always been a big coconut cake fan. This Vanilla Cake with Toasted Coconut Frosting was my quick, simplified version of a coconut cake. But as I remember, he liked it just the…
This recipe for Praline Cake Squares is one I’ve had marked in my Aunt’s cookbook for a while now. I don’t have any idea where it came from, but sure wish I did because I’d send them a thank you note. Good? It was mighty good, with a light texture, the perfect amount of sweetness, and a delicious praline type topping. This recipe is on my keeper list for sure. Let me put it this way, if I had a restaurant, Praline Cake Squares would be on the dessert menu.
In case you missed it a few weeks back, this recipe for Chocolate Hazelnut Cake, in full photo tutorial form, was posted over at the Tasty Kitchen Blog. This is a cake that you need to plan ahead for, but this Chocolate Hazelnut Cake definitely deserves a place in your plans. Especially if you’re a chocolate fan, or have a chocolate fan to surprise.
We still have a couple of weeks until Valentine’s Day, but why wait until then to begin celebrating the love? Plus, you need to give all the sweet treats you can make for the special day a test run right? So here’s a lovely Sweetheart Cherry Cake from my friend, Cheryl otherwise known as TidyMom….
During the holidays to say there’s an abundance of baked good recipes floating around on the internet is quite the understatement. And, yep, here I go adding another one to the mix. But this recipe for Beer Cake, practically jumped off the page of one of my Aunt Carole’s cookbook begging me to give it a go. So, I had to do it. I just had to.
Fresh citrus scents and colors have been on my list of must haves lately. Must be the ringing in the freshness of Spring. Anyhoo, I’ve been craving a grapefruit cake ever since I saw one in Thomas Keller’s cookbook, Ad Hoc at Home. I made some alterations to the famous Mr. Keller’s, in an attempt to lighten it up a bit, but I don’t think I lightened it up at all. Maybe a tad.
I had to try my own version of the chocolate cakes I’ve seen here and there with either Coke or Dr. Pepper added. And boy am I glad I tried it. This cake? It’s a must do. Rich and moist, and oh, so easy – there’s no excuse not to try it at least once. Just make sure you’ve got a group to bake it for, ’cause it’s dangerous to have leftovers hanging around.
Chocolate and pumpkin? It may not be a typical combination, but I’m positive I’ve had it somewhere along the way. And once you’ve tried it, it seems so obvious. There’s just something about the cinnamon and other spices combined with the chocolate … but then again, I’d be happy with a chocolate covered stick.