Over the past couple of years I’ve enjoyed many recipes found over at Tasty Kitchen. There’s a slew of great recipes for all occasions and for all cooking levels. This Artichoke Feta Garlic Bread is just one of those recipes. So simple, yet so full of taste and perfect for an up coming dinner party. It can easily be prepped a continue reading …
This is hardly a recipe. It’s more like a combo, a combination of flavors that has totally made it to our list of keepers. Although when prosciutto is involved, how can you go wrong?
Right now just about every road you head down around these parts you’ll find a produce stand with fresh local peaches. They’re in season right now and it’s most difficult to pass up buying a bushel of the intoxicating fruit. If you’re like me and come home with a pile wondering why you thought you needed another cobbler or pie, consider making a batch of continue reading …
Any leftover turkey or chicken hanging around? Well, these Turkey Pockets (or chicken) couldn’t be easier and mighty tasty too. It can be served as a heavy appetizer or as a main dish as well. And these little pockets are pretty fancy looking considering what little effort goes into preparation. You’ll find the recipe and a full photo tutorial (just to see how easy they continue reading …
Earlier this year I had the privilege of traveling to Napa with Bush’s Beans to cook alongside those I now call friends. Late last week another group of bean lovers descended on The Culinary Institute in Napa once again to learn more about the versatility of the bodacious bean. Along with Connie Guttersen, and Andy Wild, both who I met while in Napa in February, continue reading …
