No more boring chicken dinners. This Southwestern Grilled Chicken Recipe with Lime Butter is an easy way to take an ordinary chicken and turn it into something everyone will request over and over again.
You know those recipes that sound to fancy to prepare at home so the only time you enjoy them is at restaurant where you usually pay up to five times for what it actually costs? Well, Chicken Marsala doesn’t have to be one of those. It may sound fancy, what with Marsala in the title and everything, but it really isn’t. As a matter of face, it’s quite easy. And once you make it a few times, you’ll be cruising on your own without having to refer to the recipe at all. This recipe could easily become a weekly special on your menu. Really.
Of course a sandwich with leftover ham, mustard and mayonnaise always hits the spot, but why not try something new and different with the leftovers? Something as easy as a sandwich? What about kabobs? Grilled Pineapple Ham Kabobs to be exact. A perfect kabob marriage, if you ask me. Plus, they were super quick to prepare, and only required two ingredient: the leftover ham and pineapple chunks.
This Ginger Lime Roasted Shrimp recipe is quick, light and easy. So very easy! It’s easy enough for a weeknight meal, yet elegant enough for any special occasion. It makes quite the perfect compliment for salad, pasta or rice, and could easily be served as an appetizer too. The ginger and lime flavors is bright and fresh without overtaking the shrimp. Shrimp should taste like shrimp. I think Bubba would agree.
To me, salmon is one of those foods that is best when prepared simply. Most foods are. A bit of salt, olive oil, and charcoal smoke are the perfect compliment to this rich, buttery, melt-in-your-mouth fish. So, after quite a bit of trial and error I’ve settled on a simple char-grilled method, cooked to medium. Of course, always begin with the best salmon you can purchase.
Pasta is one of my weeknight go-to meals. It’s always quick and pasta is so versatile. Along with that pesto is a great sidekick for pasta. I enjoy making a variety of pesto combinations. It’s so packed with flavor and pretty healthy ingredients too, and it can be made ahead, which is always a winner in my kitchen. This recipe for Shrimp Pasta with Cilantro Pesto Recipe is easy enough for a weeknight meal, but impressive enough for a weekend dinner with friends.
Today my husband, Randy, our resident grill master, is sharing his process for How to Make Pulled Pork (or chopped). I’ve been wanting him to write this for a while, but sometimes explaining something in writing isn’t as easy as it sounds, and can make it look harder than it seems. That certainly goes for this…
I rarely cook Asian inspired meals at home during the week. I don’t know why. Asian cuisine isn’t typically difficult. It’s just something that I don’t think about during the week, again, falling back on our “regulars.” I decided on trying to create a Hibachi Style Garlic Steak and Shrimp combo using the Sauté Express® Sauté Starter Garlic & Herb.