Beer Batter Fish and Chips Recipe
These crispy beer-battered Fish and Chips are such a satisfying meal. Serve with a side of coleslaw for a meal everyone will love!
Once upon a time there was a little boy who was a picky eater. When out and about, this picky eater would hardly eat anything other than chicken tenders. If chicken tenders were on the menu. The picky eater’s parents were perfectly pleased. If not, then trouble would ensue.
One day the picky eater and his family ventured out to a new restaurant, a new restaurant that had no chicken tenders in sight. None whatsoever. Whatever will the picky eater’s parents do? Well, thankfully there were Fish and Chips on the menu that day, so without a word to the picky eater, his parents discreetly ordered it for him. When the Fish and Chips arrived, he gobbled them right up. “Oh,” his parents said, “we didn’t know you liked fish. How nice of you try something new!” The picky eater cleaned his plate and wouldn’t share a bite of his Fish and Chips.
The end.
True story. One that we still get a chuckle out of from time to time. Yes, crispy Fish and Chips can even please the pickiest of eaters.
Light and crispy beer-battered fish accompany hand-cut chips (aka, french fries) for this traditional British Fish and Chips. Serve it all up with a malted vinegar, tartar sauce and a side of coleslaw for a most satisfying meal.
Tips for frying fish:
- Lightly coat fish in flour before battering to help batter stick better.
- Use a handy dandy Candy/Deep Fry Thermometer. Don’t try to estimate. Use a thermometer and know for sure that the oil is hot enough for frying.
- Avoid crowding the pot. Not only does adding a bunch to hot oil all at once lower the overall temperature of the oil but the food can begin to bunch and stick together.
- Drain excess oil. Prepare paper towel lined baking sheet or cooling rack to allow food to drain off excess oil while cooling.
- Keep warm until ready to serve. If not eating right away, keep warm in an oven set on the lowest temperature.
A few recipes to enjoy with fish and chips:
- Coleslaw Recipe
- BLT Macaroni Salad
- Onion Cucumber Salad Recipe
- Cucumber Dill Greek Yogurt Salad Recipe
- Blueberry Watermelon Feta Mint Salad
Beer Batter Fish and Chips Recipe
These crispy fish and chips are made with beer battered cod and hand cut fries. Serve with malted vinegar for a delicious meal. Lightly coat fish in flour before battering to help batter stick better. Use a handy dandy Candy/Deep Fry Thermometer. Don’t try to estimate. Use a thermometer and know for sure that the oil is hot enough for frying. Avoid crowding the pot. Not only does adding a bunch to hot oil all at once lower the overall temperature of the oil but the food can begin to bunch and stick together. Drain excess oil. Prepare paper towel lined baking sheet or cooling rack to allow food to drain off excess oil while cooling.
Beer Batter Fish and Chips Recipe
Ingredients
Instructions
Notes
Haha! Loved your story!
Can you believe that I have NEVER had fish and chips? Considering I grew up on the west coast, and I am a food blogger, this is APPALLING! But, better late than never…so these gotta happen to my face. Pinned!
Oh man…this look SO good!
My mouth is watering….these look fantastic! We are also experienced with picky eaters. Score one for the parents!
Looks great!!
Oh My, are we on the same wavelength! About 15 minutes ago I took some chunks of cod and some 1/2 cooked French fries out of my freezer and was going to troll Google for a beer batter recipe. Your timely post saved me from having to do that. Thank you. I really enjoy your blog.
So glad the recipe was timely for you!
I was looking for an idea for my cod tonifht. Bingo!! Now I can make fish and chips withslaw tonight
Sounds like a tasty evening to me! Enjoy!
This is the way I always make fries. I leave them in cold water for about 1/2 to 1 hour, and they are aways great. I find that red potatoes (at least for me), are the best.
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Sounds delish! I have some fresh Alaskan halibut to try this receipe tonight! Thank you!
I want to make these tonight, but do not have a thermometer. To attempt this, is it completely necessary to have one??
Hello i dont think you have to have one if you have a wooden stick or spoon you can put the handle part in the oil and then when it shows bubbles then it is ready i hope this helps
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Best fish’n’chips I ever had! Great recipe!
Great recipe. The batter was so crispy and the fish was flaky. Instead of fries, I made extra batter and made onions rings. Sooo good.
Has anyone tried this batter in an air fryer? The fries would work but I’m not sure the batter on the fish will air fry like it would in oil.