Frozen Blueberry Coconut Yogurt Pie

This Frozen Blueberry Coconut Yogurt Pie recipe is perfect for summer and could not be easier to make.

Frozen Blueberry Pie

In an effort to slim down some recipes (in order to slim down), here is a lighter yogurt pie perfect for the summer heat: Frozen Blueberry Coconut Yogurt Pie.

This frozen pie is super simple pie making. A few simple ingredients + a few simple steps = a few simple calories (approximately 300 calories for 1/8 of a pie). Plus it is a terrific dessert option for a special occasion as it can be made way in advance, then thawed in the fridge until your desired consistency is reached before serving.

Frozen Blueberry Pie Recipe

As you may recall, I mentioned how this yogurt pie is simple. It is pie, after all. The overall pie making process is basic: combine toasted coconut with yogurt, pour it all into a prepared graham cracker crust, then top it off with fresh or frozen blueberries, cover and freeze until desired firmness. Super simple, see?

Frozen Blueberry Pie

You will be able to whip this tasty pie up in no time, so you can get on with other important things, like the laundry? Or perhaps a good book instead? It is summer after all. The laundry can wait for another day.

Frozen Blueberry Coconut Yogurt Pie
Prep time
Total time
This light and easy frozen pie is perfect for a summer occasion.
Recipe type: Dessert
  • 1 cup toasted coconut
  • 3 cups vanilla greek yogurt
  • 1 cup fresh blueberries, washed and dried
  • 1 prepared graham cracker pie crust
  1. Combine toasted coconut with the yogurt.
  2. Evenly spread mixture into prepared graham cracker crust, top with fresh blueberries.
  3. Freeze covered for at least 6 hours. If frozen ahead of serve time, thaw in refrigerator or counter top for about 30-60 minutes before serving.

Frozen Blueberry Pie Recipe

Originally posted July 12, 2012. Updated May 12, 2015.

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  1. 2

    Cassie says

    Amy, this is just stunning. Love the simplicity and elegance. Definitely a winner!

  2. 3

    TidyMom says

    Amy that sounds so refreshing and looks amazing!!……….LOVE the pictures too~

  3. 4


    This is gorgeous! Absolutely gorgeous! I do believe I need to whip this up soon for the weekend. Then, maybe I could get that laundry done before the pile gets too outta control. Ya know? Oh heck, you are right. It’s summer! I’ll just tell everyone to wear bathing suits instead!

  4. 5

    Wenderly says

    Simply divine! A fine taste of summertime goodness in no time flat. THAT is my kind of pie!

  5. 9

    Sommer@ASpicyPerspective says

    Yes and yes! To the slimming and the pie–both are extremely desirable! 😉

  6. 17

    Toni @ Boulder Locavore says

    Simply beautiful Amy! What a delicious and healthier pie. Love a frozen pie, especially this beastly hot summer. Love, love, love the photo depiction of the ingredients and the complete pie shots; gorgeous.

  7. 18


    I absolutely love Greek yogurt and just made yogurt popsicles but never thought to freeze it into a pie! This is genius. Thank you for the inspiration.

  8. 19


    Girl! That looks delish! My step mom makes a blueberry pie for DS that he loves but I have a feeling that he will be all for Team Amy once I make your version 😀

  9. 21


    My mom use to make something like this – loved it! I am going to mark for our next dinner party as we are trying to slim down as well!!

    Your photos are dreamy – great job!

  10. 26

    The Healthy Apple says

    This looks incredible; what a fun dessert to serve in the summer! Hope you had a lovely weekend.

  11. 29

    Crystal says

    I made this for my family and they LOVED it! Thanks for the inspiration, I can’t wait to try it with different yogurt flavors and maybe even pineapple on top.

  12. 30


    Oh my goodness! I just pinned this and am excited to feature it tomorrow, MOnday August 5th on my blog. Thanks for sharing!
    Make it a great week!

  13. 31

    john says

    Where do you buy “toasted coconut”. The only ones I’ve seen are LOADED with sugar.

    • 32


      I don’t buy it toasted. I toast shredded coconut myself stove top in a skillet over medium-low heat. It takes about 5-15 minutes depending on how much moisture is in the shredded coconut. Just spread a thin layer to cover the bottom of the pan, and toast to preference, stirring/tossing occasionally to avoid burning.

  14. 33

    Janna says

    I tried this and when it was frozen it was like a block of ice. Even an hour and a half sitting out on the counter didn’t do much. I let it sit in the fridge overnight and it went back to being regular yogurt but it tastes pretty good.. it’s just yogurt in a pie crust, though. Is this really supposed to be frozen?

  15. 37

    Bonoca says

    This looks scrumptious but I have non coconut eating members in my household. What would you suggest as a good substitute?

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