Around here smoothies are king in the mornings, and some afternoons too. We use frozen fruit for smoothies and go through it lickety-split. Earlier this week while stocking up on frozen berries, I ran across frozen rhubarb. Frozen rhubarb? Who knew. The frozen rhubarb reminded me of my friend, Julie, who has just tweeted about needing a recipe for a rhubarb strawberry pie, which made continue reading …
I have a bee in my bonnet. Well, actually a couple thousand if you’re counting. Almost two weeks ago we took a short road trip to visit Don, the Fat Bee Man, and to pick up our bees. And so the beekeeping journey begins. Don, the Fat Bee Man, showed us around his bee yard, containing some 400 hives of every color. He runs continue reading …
Recently while in Savannah for the first Go Savor Culinary Retreat, we were treated to a tour of Savannah Bee Company. Which was extra cool for me as I’m starting to keep bees in a few weeks. Any chance I can get to see bee hives in action and glean information from experienced bee keepers is great. Our guide at the Savannah Bee Company, opened continue reading …
Things are buzzing around here like crazy in this fabulous new year. And this spring they’ll really be buzzing, literally. My husband surprised me with a bee hive for Christmas. So, come April I’ll have my very own little busy friends churning out the sweet stuff, delicious honey. Other than my husband using a little in his tea daily, and me in the occasional recipe, continue reading …
The “Turn the Tub Around” campaign is spreading the word that I Can’t Believe It’s Not Butter has been reformulated – among other things, no hydrogentated oils, no cholesterol and 460 mg of Omega 3 (ALA) per serving. (If you have yet to read my post about our foray into the world of music videos, check out this post about our “Turn the Tub Around” video.) I don’t know continue reading …
