Perfect Deviled Eggs Recipe

Perfect Deviled Eggs Recipe

I love Deviled Eggs. I always have. If you like them as much as I do, you know how difficult it is to try to eat just one. Usually I only enjoy them around the holidays or at someone else’s home for a special get together or celebration. In which case, I can’t dump several dozen on my plate and run away to eat them. That’s not in the holiday spirit! No, it wouldn’t be looked upon kindly. But don’t think it hasn’t crossed my mind.

Gouda Mushroom Frittata


I’ve grown quite fond of the roasted mushrooms and Gouda combination. It’s a blissful marriage of flavor. Yes indeedy. This Gouda Mushroom Frittata is no exception. What a perfect dish to serve for breakfast, brunch, lunch, or a light dinner served along with a salad.

Egg Salad Recipe


If you’ve never made egg salad (or tuna salad, which, for us, is just egg salad with tuna added), it’s as basic as basic can get. Or at least the Egg Salad Recipe that I’m sharing is a basic rendition of it. Over the years I’ve tried a variety of additions, like garlic salt, paprika, dill, or cayenne, and I’ve seen others who get creative adding extra oomph with ingredients like olives, or avocado. While I admit egg salad in any form is mighty good, the most basic of recipes is my favorite. Maybe it reminds me of Saturdays as a child? And Saturdays are always a good thing.

Poached Eggs with Gouda on Toast


Poached Eggs with Gouda on Toast. Nothing fancy. Nothing especially interesting. But sometimes, those are the best kind of dishes ever. And this is that sometime. Try it. You’ll like it. It’s really good. Good, I tell ya.

Canadian Bacon ‘N’ Cheese Muffin


School is back in swing around here and that means the morning rush is back too. Mornings can be harried but they don’t have to be. Personally, I struggle with trying to juggle getting lunches packed and making a healthy breakfast for my two that will propel them through their day. Protein packed eggs are always a smart start to the day, whether you’re a student or not.

Black Bean Open Faced Omelet


By the way, Pam has a new book, Perfect One-Dish Dinners: All You Need for Easy Get-Togethers that will be available late September this year. Sounds like the perfect cookbook to have on hand for the holidays. Back to The Perfect Recipe for Losing Weight and Eating Great…