In an effort to slim down some recipes, in order to slim down, I made a lighter pie perfect for the summer heat: a Frozen Blueberry Coconut Yogurt Pie. This pie couldn’t be easier. A few simple ingredients + a few simple steps = a few simple calories (approximately 300 calories for 1/8 of a pie). And it can be made way in advance for parties, then thawed in the fridge until desired consistency before serving.
It’s basic: combine the toasted coconut with the yogurt, then pour it all into a prepared graham cracker crust, top with fresh blueberries and then freeze covered until desired firmness. Super simple.
You’ll be able to whip this up in no time, and get on with other things, like the laundry? Or maybe a good book instead? It is summer after all. The laundry can wait.
Enjoy!
- 1 cup toasted coconut
- 3 cups vanilla greek yogurt
- 1 cup fresh blueberries, washed and dried
- 1 prepared graham cracker pie crust
- Combine toasted coconut with the yogurt.
- Evenly spread mixture into prepared graham cracker crust, top with fresh blueberries.
- Freeze covered for at least 6 hours. If frozen ahead of serve time, thaw in refrigerator or counter top for about 30-60 minutes before serving.
That looks like my kind of pie! Super simple with the wonderful flavors of summer!
Amy, this is just stunning. Love the simplicity and elegance. Definitely a winner!
Amy that sounds so refreshing and looks amazing!!……….LOVE the pictures too~
This is gorgeous! Absolutely gorgeous! I do believe I need to whip this up soon for the weekend. Then, maybe I could get that laundry done before the pile gets too outta control. Ya know? Oh heck, you are right. It’s summer! I’ll just tell everyone to wear bathing suits instead!
Simply divine! A fine taste of summertime goodness in no time flat. THAT is my kind of pie!
Oh, Amy! Oh my gosh! These pictures are perfection and so is that PIE!!! What a delicious idea!!!
Whoa! So easy! Love this idea!
Love how easy this is and it’s sooo perfect for summer! Gorgeous.
Yes and yes! To the slimming and the pie–both are extremely desirable!
wow .. no baking .. no whisking and so easy! Tempting..
This looks amazing – so delicious! Great flavors, yum – the perfect use of fresh blueberries.
Amy, I love this!! A cool and slim treat with blueberries…no way I can resist this!
How awesome & simple! Plus, it sounds deliciousss!
You say “super simple”. I say “super gorgeous”. This looks like a fabulous pie!
I would love this. I think I might even make it tonight because my husband is going out of town and I won’t be expected to share
That’s the perfect summer pie alright. Light, delicious, and refreshing! And easy. Gotta be easy for the summer.
Simply beautiful Amy! What a delicious and healthier pie. Love a frozen pie, especially this beastly hot summer. Love, love, love the photo depiction of the ingredients and the complete pie shots; gorgeous.
I absolutely love Greek yogurt and just made yogurt popsicles but never thought to freeze it into a pie! This is genius. Thank you for the inspiration.
Girl! That looks delish! My step mom makes a blueberry pie for DS that he loves but I have a feeling that he will be all for Team Amy once I make your version
Love this, super simple and elegant!
My mom use to make something like this – loved it! I am going to mark for our next dinner party as we are trying to slim down as well!!
Your photos are dreamy – great job!
I am fascinated with the sliced edges of the blueberries…just gorgeous looking!
So pretty! And I love how the blueberries look frozen and cut in half. I forget they are white inside.
What a lovely, lightened up pie! Perfect match for our gorgeous summer blueberries~
I adore that top image. What an awesome graphic visual! And this pie looks scrumptious.
This looks incredible; what a fun dessert to serve in the summer! Hope you had a lovely weekend.
Oh, man, so perfect for summer entertainer! (Bring some to Oregon!)
We are known for huckleberries here. Have you every cooked with them?
i get so excited by frozen/cool desserts now, since it’s been crazy hot this year.
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