Frozen Blueberry Coconut Yogurt Pie Recipe
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This Frozen Blueberry Coconut Yogurt Pie recipe is perfect for spring and summer celebrations. And it could not be easier to make!
When the warmer weather sets in we try to make an effort to slim down some recipes to offset all of the celebrations and potlucks that pop up over the season. Cookouts, picnics, family reunions, Memorial Day, 4th of July are just a few of the spring and summer celebrations that involve tasty food which isn’t always the lightest fare. To balance things out a bit here is a lighter Frozen Blueberry Coconut Yogurt Pie recipe perfect for those warmer occasions.
This Frozen Blueberry Coconut Yogurt Pie is super easy pie making. A few simple ingredients, plus a few simple steps results in a few simple calories (approximately 300 calories for 1/8 of a pie). Plus it is a terrific dessert option for a entertaining as it can be made way in advance, then thawed in the fridge until your desired consistency is reached before serving.
As you may recall, I mentioned how this yogurt pie is simple. It is pie, after all. (Easy as pie, and all of that.) The overall pie making process is basic: combine toasted coconut with yogurt until incorporated, pour it all into a prepared graham cracker crust, then top it off with fresh or frozen blueberries, cover and freeze until desired firmness. Super simple, see?
You will be able to whip this tasty pie up in no time, so you can get on with other important things, like the laundry? Or perhaps a good book instead? It is a free country after all. The laundry can wait for another day.
More easy dessert recipes for spring and summer you will enjoy:
- Frozen Strawberry Squares Recipe
- Easy Blueberry Lemon Napoleon Dessert Recipe
- Blueberry Cobbler Recipe with Biscuit Topping
Frozen Blueberry Coconut Yogurt Pie Recipe
Frozen Blueberry Coconut Yogurt Pie
This delightful frozen pie is light and easy and perfect for a summer occasion.
Ingredients
- 1 cup toasted coconut
- 3 cups vanilla greek yogurt
- 1 cup fresh blueberries, washed and dried
- 1 prepared graham cracker pie crust
Instructions
- Combine toasted coconut with the yogurt.
- Evenly spread mixture into prepared graham cracker crust, top with fresh blueberries.
- Freeze covered for at least 6 hours. If frozen ahead of serve time, thaw in refrigerator or counter top for about 30-60 minutes before serving.
Originally posted July 12, 2012.
That looks like my kind of pie! Super simple with the wonderful flavors of summer!
Amy, this is just stunning. Love the simplicity and elegance. Definitely a winner!
Amy that sounds so refreshing and looks amazing!!……….LOVE the pictures too~
This is gorgeous! Absolutely gorgeous! I do believe I need to whip this up soon for the weekend. Then, maybe I could get that laundry done before the pile gets too outta control. Ya know? Oh heck, you are right. It’s summer! I’ll just tell everyone to wear bathing suits instead!
Simply divine! A fine taste of summertime goodness in no time flat. THAT is my kind of pie!
Oh, Amy! Oh my gosh! These pictures are perfection and so is that PIE!!! What a delicious idea!!!
Whoa! So easy! Love this idea!
Love how easy this is and it’s sooo perfect for summer! Gorgeous.
Yes and yes! To the slimming and the pie–both are extremely desirable! 😉
wow .. no baking .. no whisking and so easy! Tempting..
This looks amazing – so delicious! Great flavors, yum – the perfect use of fresh blueberries.
Amy, I love this!! A cool and slim treat with blueberries…no way I can resist this!
How awesome & simple! Plus, it sounds deliciousss!
You say “super simple”. I say “super gorgeous”. This looks like a fabulous pie!
I would love this. I think I might even make it tonight because my husband is going out of town and I won’t be expected to share 🙂
That’s the perfect summer pie alright. Light, delicious, and refreshing! And easy. Gotta be easy for the summer.
Simply beautiful Amy! What a delicious and healthier pie. Love a frozen pie, especially this beastly hot summer. Love, love, love the photo depiction of the ingredients and the complete pie shots; gorgeous.
I absolutely love Greek yogurt and just made yogurt popsicles but never thought to freeze it into a pie! This is genius. Thank you for the inspiration.
Girl! That looks delish! My step mom makes a blueberry pie for DS that he loves but I have a feeling that he will be all for Team Amy once I make your version 😀
Love this, super simple and elegant!