This is hardly a recipe. It’s more like a combo, a combination of flavors that has totally made it to our list of keepers. Although when prosciutto is involved, how can you go wrong?
Begin with flatbread crackers, followed with a thin layer of gouda, a small pile of prosciutto, and a smidgen of thinly sliced red onion, all drizzled with honey, and you’ve got yourself a flavor party for your next party. Simple as that. And this is simple, so simple, but oh, so very satisfying. Try them for your next party (or lunch), and see what you think.
- flatbread crackers (I used rosemary flatbread crackers.)
- gouda, thinly sliced
- red onion, thinly sliced
- enough honey for drizzling
- Layer the gouda, prosciutto, red onion on the flatbread crackers, drizzle with honey, and watch them disappear.