Pin It Lettuce wraps have been a popular menu item around here for awhile. And thankfully a few friends have made their own version that I’ve had the pleasure to test out. So when I started thinking of ways to cut back on calories, but not flavor, lettuce wraps were one of the first things that came to mind. Lettuce wraps are a good combination continue reading …
Here’s a recipe for one of my favoritist pasta dishes evah… Creamy Pesto Pasta. It calls for a basic basil pesto. Well how ’bout that? Here’s one right here… basic basil pesto recipe. In addition to the pesto, you’ll need extra virgin olive oil, heavy cream and a pasta of your choice. Once you’ve made your pesto: – In a saute pan heat approximately 2 tablespoons continue reading …
. Pesto is a favorite of mine, not to mention, easy breezy. And it’s green, so it has to be sorta, kinda healthy, right? Please don’t let me know if it’s really bad for you, I’d just rather not know. When paired with bruschetta (garlic toast for you fellow rednecks) or pasta, pesto is favoloso! (That would be fabulous in Italian. No, I don’t speak continue reading …
