Dutch Oven Giveaway
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This giveaway has ended. A winner has been chosen and contacted.
Visit any kitchen store and you can find an overwhelming assortment of pots, pans and paraphernalia. Usually amongst the mix, you’ll find a few gems, a few necessary items that no kitchen should do without. One of which is a good Dutch Oven.
A Dutch Oven is a heavy-duty pot with a tight fitting lid usually made of cast iron or ceramic. They conduct heat evenly and can be used in the oven or stovetop. Dutch Ovens are perfect for stewing, roasting, and braising. We regularly use one for roasting chicken, braising pork, or for savory beef roasts, just to name a few. It’s a workhorse in the kitchen that I’d surely miss if it ever ran away.Do you own a Dutch Oven or two? If not, now is your chance because I’m giving away a Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red to one winner. Woo hoo!
It’s easy to enter, just leave a comment below sharing what you would make with a bright new shiny red Dutch Oven. Will it be a beef stew, a roasted turkey breast, or maybe you’ve been waiting to try out Julia Child’s Boeuf Bourguignon? Whatever you’re planning, you’ll be set to go with a new Dutch Oven.
Comments are closed. Giveaway has ended.
Giveaway details:
To enter for a chance to win, leave a comment below answering this question:
What would you cook in a new Dutch Oven?
Entries will be accepted until Tuesday, September 23, Midnight PST. One winner will be randomly chosen to receive (1) Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red. Winner will be contacted by email after entries close. Winner must respond within 72 hours of email being sent, or another winner may be chosen.
One entry per winner, please.
Open to residents of the U.S. and Canada that are 18 years or older.
This post is NOT sponsored, just a way to share one of my favorite things with my favorite readers. Affiliate links are included in this post.
potato soup…in honor of my father-in-law. May he RIP.
Any and Everything! ♡
If I were to win the pot I would make a Texas chili. Spicy and without beans, but a lot of flavor.
My goodness, that is such a beautiful pot. I would definitely cook some homemade potato soup!
Lots of homemade warming soups (it’s that time of year)! Also, Shepherd’s Bread.
Hands down my three bean casserole.
Bush beans butter beans and kidney beans.
Oh so Yummy
I’d cook creamy cauliflower soup in a new Dutch oven!
I would make a delicious mustard roast with caramelized onions.
Soup and stew season is coming and this beautiful pot could cook them all perfectly. Chicken and noodles would be the first thing I would make for my lovely wife.
Since it is now Fall, it is time for stew!
If I had a Dutch oven I would use it to make a wide array of my recipes. Whether it’s cooking up my many stews and soups, endless amounts of chicken thighs or tender and savory pork, my Dutch oven would always have a place in my kitchen.
Oh my… I would make a roast with some caramelized carrots and potatoes. YUM!!