This easy Almond Oatmeal Cheesecake Pie is the perfect ending for any meal, especially during the holidays.

Easy Cheesecake Pie Recipe

There is a reason for the popular saying: “It’s as easy as pie.” It’s because pie is so easy to make. Really. Most pies consists of mixing up a filling, pouring it into a pie crust and baking it. That’s it. And if you’re worried about preparing pie crust from scratch, nowadays you can even find dependable prepared refrigerated pie crusts at most grocery stores to solve that problem too. So don’t fret. Pie really is easy.

This Almond Oatmeal Cheesecake Pie recipe is no exception to the “easy as pie” rule. Begin with an unbaked prepared 9-inch pie crust, then create the filling. The filling for this pie is broken into two parts: the cream cheese filling, and the nutty, crunchy almond and oatmeal top. Both steps only involve basic mixing so you should be able to have this pie prepped and ready to go into a preheated oven in under 10 minutes.

While baking, the pie puffs up and the sweetened cream cheese mixture mingles a bit with the nutty almond oatmeal top resulting in a wonderfully textured pie. Imagine cheesecake and a nutty pie mixed together. Yep. Good stuff, y’all.

Cheesecake Pie Almond Oatmeal Cheesecake Pie Recipe

If you haven’t already been inspired, this Almond Oatmeal Cheesecake Pie would make a wonderful addition to an autumnal occasion or any holiday dessert spread. I’m thinking the Thanksgiving table will need to make room right next to the pecan pie for this delectable dessert. Enjoy!

Almond Oatmeal Cheesecake Pie Recipe

Easy Cheesecake Pie Recipe

Almond Oatmeal Cheesecake Pie Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Additional Time: 1 hour
Total Time: 2 hours

A great pie for serving during the holiday season.


  • 1 (9-inch) deep dish prepared pie crust, unbaked
  • 8 ounces cream cheese, room temperature
  • 4 large eggs, divided
  • 3/4 cup granulated sugar, divided
  • 2 teaspoon vanilla extract, divided
  • 1/2 teaspoon salt, divided
  • 1 cup rolled-oats
  • 1/2 cup sliced almonds
  • 1 cup light corn syrup
  • 1/2 teaspoon cinnamon


Preheat oven to 425-degrees F. Place oven rack on lowest level.

Using an electric mixture on medium speed, beat together cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth. Pour mixture into prepared piecrust.

Stir together oats and almonds and spread evenly over cream cheese mixture.

Whisk together remaining 3 eggs, 1/4 cup sugar, 1 teaspoon vanilla extract, 1/4 teaspoon salt, corn syrup, and cinnamon. Pour mixture evenly over oat/almonds.

Place pie on baking sheet and place on lowest oven rack, bake at 425-degrees for 15 minutes. Lower oven temperature to 350-degrees and continue to bake another 30-35 minutes, until pie is set.

Cool completely on wire rack. Once cooled, serve or cover and refrigerate for up to 2 days.


Adapted from Southern Living.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Almond Oatmeal Cheesecake