They're called pluots, a hybrid of plums and apricots but much sweeter and juicier than either. This is the Dapple Dandy variety. I'm sure some of you foodies out there have already discovered pluots...
Here at She Wears Many Hats I like to mix things up a bit. While I’m preparing the next What it is? contest to begin in the next few days, I’d like to introduce...
This homemade Cranberry Sauce recipe only requires five ingredients (and one of them is water) to make this perky festive dish to perfectly complement your turkey. But I have to say, even though it...
Cut to a few weeks ago at our favorite local produce stand, where I found some HUGE perfectly ripe, South Carolina peaches. I have been on the hunt for ripe peaches all summer long....
Comfort food comes in all shapes and sizes for people. It doesn’t have to be complicated or fancy. Soup is one of my favorite comfort foods. This quick and Easy French Onion Soup recipe...
Do you know how to cook quinoa? Have you ever tried it? It sounds like some weird health food, right? Well, quinoa is quite nutritious. It’s chock full of goodness, like protein, iron, potassium,...
I don't know why I forget to refer to packaging for recipes. Many of the recipes found on labels are really good. My daughter's favorite cookie recipe is the oatmeal chocolate chip cookie from...
In a hurry? This easy 7 layer dip is a dish perfect for last minute entertaining. Swing by your local grocer for all ingredients then get to layering. No other prep needed! Tons of...
Tomatillos are a smallish green fruit covered with a paper-like husk. It's easy to grow Tomatillos in your garden and even easier to homemade Tomatillo Salsa Verde. Wanna see how easy? Here's what you'll...
I’ve grown rather smitten with the polymer clay. Last week it was the easy Christmas ornaments, this week it is little bowls, or ring bowls, or ring dishes … whatever you’d like to call...
