Honestly, I get bored with lunch. The same old, same old, well … it gets old. But it doesn’t have to. Enter the White Bean Cheddar Melt, a recipe I discovered at Bush’s Beans. Yep, white beans in a sandwich. I know. It sounds a little different, but different is good, right? Especially with this sandwich.
If you’ve never made egg salad (or tuna salad, which, for us, is just egg salad with tuna added), it’s as basic as basic can get. Or at least the Egg Salad Recipe that I’m sharing is a basic rendition of it. Over the years I’ve tried a variety of additions, like garlic salt, paprika, dill, or cayenne, and I’ve seen others who get creative adding extra oomph with ingredients like olives, or avocado. While I admit egg salad in any form is mighty good, the most basic of recipes is my favorite. Maybe it reminds me of Saturdays as a child? And Saturdays are always a good thing.