Blueberry Lemon Buttermilk Cake Recipe

Blueberry Lemon Buttermilk Cake Recipe

Spring is officially here! Not only have I been pining for a bit of a change in the weather, but also a change in flavors. Even though I enjoy the warm comfort foods that get us through the bleak winter months, there’s nothing quite like fresh berries and fruit to put a perk in your step.

So when I stumbled across this Blueberry Lemon Buttermilk Cake over at Tasty Kitchen I knew I had to give it a go. It’s a simple cake full of fresh lemony flavor and blueberries. The buttermilk gives it extra moisture. This one will be filed away for a regular go to for sure.

Blueberry Lemon Buttermilk Cake Recipe

And like most everything I do in the kitchen, it’s easy and quick to put together. Check out the full recipe tutorial.

Blueberry Lemon Buttermilk Cake

While you’re there take a look around. You’ll find bunches of recipes fitting for a change in the season at Tasty Kitchen.

Do you have any favorite spring time favorite dessert to share? I’ve got my list ready.

Happy Spring! And happy baking too!

Don’t miss a thing!

Subscribe right here to have all new articles delivered directly to your email.

Comments

  1. 2

    says

    I have the same plate! Seriously! I couldn’t help but notice it underneath of your decadent cake. Your photographs are inspiring too, the light on those blueberries as the fold into the batter is gorgeous.

  2. 3

    says

    This is such a beautiful cake. It’s perfect for spring but I think i’ll make it even though snow is on the way…

  3. 10

    Linda S says

    I just saw this cake on Foodgawker. I also just put this finished cake on my countertop to cool. Yes, I made this wonderful smelling cake this afternoon. So easy to pull together. And I love the small size of this dessert. I don’t like recipes that will feed an army when it’s just the two of us at home. Thanks for a great recipe!!

  4. 13

    says

    Yay! Found your recipe on ThePioneerWoman.com and tried it this morning with yogurt instead of buttermilk and frozen berries instead of fresh blueberries (they are prohibitively expensive here!). It worked out GREAT! Thank you, I’ll be coming back for more.

    • 17

      says

      Hey Rebecca!

      There’s a link to the recipe over at Tasty Kitchen in the post. Did you see it?

      ~ Amy

  5. 20

    says

    This looks and sounds wonderful. My daughter picked out a non-traditional wedding cake – lemon with blackberry cream filling. There was none left. None. That would have to be a favorite combination of mine since then.

    I usually can’t wait for summer and strawberries for my favorite desserts. I’m going to have to share my Great Aunt Francis’ Strawberry Banana Pie soon.

  6. 22

    says

    Love the combination of lemon and blueberry. I often access Tasty Kitchen for recipes-love the site and all the wonderful recipes.

  7. 27

    says

    For Spring, I usually prefer anything lemon but I can this cake becoming a new faovrite. It looks amazingly delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>