Blueberry Lemon Buttermilk Cake Recipe
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Spring is officially here! Not only have I been pining for a bit of a change in the weather, but also a change in flavors. Even though I enjoy the warm comfort foods that get us through the bleak winter months, there’s nothing quite like fresh berries and fruit to put a perk in your step.
So when I stumbled across this Blueberry Lemon Buttermilk Cake over at Tasty Kitchen I knew I had to give it a go. It’s a simple cake full of fresh lemony flavor and blueberries. The buttermilk gives it extra moisture. This one will be filed away for a regular go to for sure.
And like most everything I do in the kitchen, it’s easy and quick to put together. Check out the full recipe tutorial.
While you’re there take a look around. You’ll find bunches of recipes fitting for a change in the season at Tasty Kitchen.
Do you have any favorite spring time favorite dessert to share? I’ve got my list ready.
Happy Spring! And happy baking too!
Love the combination of lemon and blueberry. I often access Tasty Kitchen for recipes-love the site and all the wonderful recipes.
Love this combination! Looks like a fresh taste of Spring for sure!
What a lovely cake. I am so ready for spring and all its beautiful flavors – love this flavor combo!
This just screams “spring”. I’m heading over to TK to check it out.
I made this for a dinner party on Saturday and everyone loved it! Delicious!
For Spring, I usually prefer anything lemon but I can this cake becoming a new faovrite. It looks amazingly delicious.