Snickerdoodle Skillet Cookie Cake Recipe

This ooey gooey Snickerdoodle Skillet Cookie Cake Recipe is a sweet ending for any occasion.

With a crunchy exterior and an ooey gooey chewy inside this Snickerdoodle Skillet Cookie Cake recipe is a fabulous dessert to end a special occasion meal. It’s super easy too! This dessert is easy enough to make and can be whipped up in no time. Prepare in a skillet or a baking pan. Serve warm topped with a scoop (or three) of vanilla ice cream, a dusting of cinnamon and a drizzle of caramel sauce for one delicious over the top dessert. Just make sure to have enough spoons on hand!

How to Make Snickerdoodle Skillet Cookie Cake

Begin by preheating the oven to 350-degrees F. In a large mixing bowl, whisk together flour, cream of tartar, baking soda, salt and a bit of ground cinnamon. Set aside. In a separate mixing bowl, using an electric mixer, beat 1 1/2 cups granulated sugar and softened butter on medium for two minutes, until smooth and slightly fluffy. Scrape down the bowl as needed. Next, add eggs and beat until smooth. Stir in the flour mixture and beat until combined.

It is getting close now! Only a few more steps. Spread dough evenly into a 9 or 10-inch oven-proof skillet or 8×8-inch baking pan. Sprinkle the top with a mixture of cinnamon and sugar. (Reserve an leftover for an optional final garnish.) Bake at 350-degrees F for 30-35 minutes, until set. Remove and let cool a little bit before serving. If you’d like top with a scoop of vanilla ice cream and an additional sprinkling of cinnamon/sugar mixture.

Snickerdoodle Skillet Cookie Cake Recipe

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Snickerdoodle Skillet Cookie Cake Recipe

Yield: 8

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

A crunchy exterior with an ooey gooey chewy inside this dessert is easy to make and oh so delicious.

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Ingredients

• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt (if using salted butter omit)
• 1 teaspoon ground cinnamon
• 1 1/2 cups granulated sugar
• 8 ounces butter, room temperature
• 2 eggs
• garnish/dusting: 1 tablespoon cinnamon + 2 tablespoons granulated sugar

Instructions

1. Preheat oven to 350-degrees F.
2. In a bowl, whisk together flour, cream of tartar, baking soda, salt and 1 teaspoon of cinnamon. Set aside.
3. In a mixing bowl, using an electric mixer, beat 1 1/2 cups sugar and the butter on medium for 2 minutes, until smooth and slightly fluffy. Scrape down bowl as needed. Add eggs and beat until smooth.
4. Stir in flour mixture and beat until combined.
5. Spread dough evenly into a 9 or 10-inch* oven-proof skillet or 8x8-inch baking pan.
6. Sprinkle top with cinnamon/sugar mixture. (Reserve an leftover for an optional final garnish.)
7. Bake at 350-degrees F for 30-35 minutes, until set. Remove and let cool before serving.
8. Optional: Serve with vanilla ice cream and additional sprinkling of cinnamon/sugar mixture.

Notes

*Adjust cook time as needed for different sized skillets or pans.

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Other cookie desserts you will enjoy:

• Brown Butter Pecan Chocolate Chip Cookie Bars Recipe
• Chocolate Mint Skillet Cookie Recipe
• Almond Butter Cookies Recipe

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