Dark Chocolate Toasted Almond Bark Recipe

Made with crunchy toasted almonds and rich dark chocolate this Dark Chocolate Toasted Almond Bark Recipe is easy to make and perfect for sharing.

Toasted almonds are one of my very favorite snacks. Dark chocolate is one of my favorite treats. Put them together and wowzers, you’ve got one fantastic combination. Crunchy almonds with rich dark melted chocolate are combined and spread into a thin layer to make this Dark Chocolate Toasted Almond Bark.

This Dark Chocolate Toasted Almond Bark is quick and easy to prepare and makes a fabulous edible gift to share throughout the year.

Print Recipe

Dark Chocolate Toasted Almond Bark Recipe

Yield: 8 servings

Prep Time:5

Cook Time:10 mintues

Total Time:15 minutes

Crunchy toasted almonds and rich dark chocolate come together to make one terrific sweet treat that is easy to make and even easier to enjoy.

Ingredients:

• 1 tablespoon butter or coconut oil
• 1 cup sliced almonds
• 1/4 teaspoon salt
• 8 ounces semi-sweet/dark chocolate

Directions:

1. Line baking sheet with silicone baking mat or wax paper. Or line baking sheet with baking parchment, lightly coat cooking spray.
2. Warm a large skillet over medium heat. Add butter and melt. Once butter has melted, add sliced almonds and salt.
3. Toss to coat. Stir occasionally to avoid burning, toast nuts until fragrant and golden. About 5-7 minutes. Let cool slightly.
4. Melt chocolate according to package instructions. Stir in toasted almonds to incorporate.
   Spread mixture in a thin layer in lined baking sheet. Place in a cool spot to allow to firm up. Once chocolate has solidified, break into pieces.
5. Store chocolate bark up to 2 weeks in an air-tight container in a cool place.