Perfect Lasagna Recipe

This Perfect Lasagna Recipe is a delicious and filling baked pasta. With ground sausage, homemade tomato sauce and plenty of cheese, it’s a classic for a reason.

This Perfect Lasagna Recipe is a classic and such a delicious meal for serving a crowd. It’s also an easy main dish to make ahead and easily bake to warm before serving. Over the years we’ve enjoyed entertaining friends and family. It’s always a treat to open our home to guests to have it filled with laughter, love, and always, always good food. We don’t do many fancy shindigs around here. Usually our get-togethers are pot luck and come as you are. That’s how we like it: laid back, no-fuss, and easy going. We’ve found when it comes to entertaining, everyone enjoys the time together much better when we don’t have to worry about what we’ll wear or what we’ll make as far as food goes. Not that we don’t enjoy delicious food (and look good at the same time). There’s just no need for sequins and steak every time we get together.

Ingredients for the Perfect Lasagna Recipe

• Ground Sausage
• Large Onion
• Red Wine
• Canned Crushed Tomatoes
• Dried Oregano
• Dried Basil
• Bay Leaves
• Garlic Powder
• Kosher Salt
• Ground Black Pepper
• Lasagna Noodles
• Egg
• Ricotta Cheese
• Dried Parsley
• Mozzarella Cheese
• Grated Parmesan Cheese

How to Make the Perfect Lasagna Recipe

1. Begin by browning sausage over medium heat.
2. Once sausage is browned, push browned sausage to the side of pan and add chopped onion. Sauté onion for about 5 minutes, stirring occasionally.
3. Next stir in the red wine and cook for 1 minute.
4. Then add in crushed tomatoes, oregano, basil, bay leaves, some garlic powder, salt and pepper. Stir everything to combine well and bring to a simmer. Simmer over medium heat for about 15 minutes. Continue to stir occasionally. Take a moment to taste and adjust seasonings to preference. Reduce heat to low-medium low, cover and continue to cook for at least 30 minutes, stirring occasionally.
5. The next step is to preheat oven to 375-degrees F and cook the lasagna noodles. Cook noodles according to package instructions. Drain noodles and set aside.
6. Make the lasagna cheese filling by whisking together egg, ricotta cheese, parsley, garlic powder and salt. Set the cheese mixture aside.
7. Now you’re ready to assemble the lasagna. Spread part of the meat sauce (remove bay leaves) in the bottom of a 9×13 inch deep baking pan. Arrange a layer of noodles lengthwise over meat sauce. Evenly spread some of the cheese mixture over top and spread a layer of shredded mozzarella cheese. The spread another layer of meat sauce evenly over mozzarella. Sprinkle with grated Parmesan cheese. Repeat layers and finish by topping with remaining mozzarella and Parmesan cheese.
8. Cover with aluminum foil. Be sure to leave room to avoid cheese sticking to foil. Bake lasagna at 375-degree F for 30 minutes. Remove aluminum foil, lower temperature to 350-degrees F and bake for about 15-20 minutes. Cheese should be melted and slightly browned. Cool before serving.

When it comes to no-fuss food for get-togethers being able to make it ahead of time is important for me. Prepping ahead certainly makes for a more relaxed time together. I think being able to avoid that mad dash the hour before guest arrive is crucial. We have a few go-to dishes that are easily prepped ahead with little attention needed just before serving. This Perfect Lasagna Recipe would be one of those. Lasagna is great for being able to totally make it days ahead of time (or longer than that and freeze it!) and easily bake until it’s warm and all melty. Serve it with a big salad, maybe some bread, and you’re good to go!

Lasagna is such a delicious crowd-pleaser, and this lasagna recipe is no exception. I hope you enjoy as much as we do!

Check out these delicious dinner recipes:

• Beef Bourguignon Recipe 
• Chicken Marsala Recipe 
• Chicken Piccata Recipe 

Perfect Lasagna Recipe

Continue to Content

Perfect Lasagna Recipe

Yield: 10

Prep Time: 30 minutes

Cook Time: 2 hours

Additional Time: 15 minutes

Total Time: 2 hours 45 minutes

This lasagna recipe is a favorite and perfect meal for serving a crowd. It can be made ahead of time and easily warmed up just before serving.

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Ingredients

• 1 pound ground sausage (like Neese’s Country Sausage)
• 1 large onion, chopped
• 4 ounces red wine
• 56 ounces canned crushed tomatoes
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 3-4 bay leaves
• 3/4 teaspoon garlic powder, divided
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon ground black pepper
• 12 lasagna noodles
• 1 egg
• 16 ounces ricotta cheese
• 1 teaspoon dried parsley
• 1 1/2 pound shredded mozzarella cheese (about 6 cups)
• 1 cup grated Parmesan cheese

Instructions

1. Brown sausage in large dutch oven or stock pot over medium heat.
2. Push browned sausage to the side of pot; add chopped onion and sauté for about 5 minutes, stirring occasionally.
3. Stir in red wine and cook for 1 minute.
4. Add crushed tomatoes, oregano, basil, bay leaves, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and pepper; stir to combine and bring to a simmer. Continue to simmer over medium for about 15 minutes, stirring occasionally. Taste and adjust seasonings. Reduce heat to low-medium low, cover and continue to cook for at least 30 minutes, stirring occasionally.
5. Preheat oven to 375-degrees F. Cook lasagna noodles according to package instructions; drain, set aside.
6. Whisk together egg, ricotta cheese, parsley, remaining 1/4 teaspoon garlic powder and 1/2 teaspoon salt. Set aside.
7. Assemble lasagna: Spread about 2 1/2 cups of meat sauce (remember to remove the bay leaves) in the bottom of a 9x13 inch deep baking pan. Arrange 4 noodles lengthwise over meat sauce. Evenly spread 1/3 (about 2/3 cup) of the egg/ricotta cheese mixture over top. Evenly spread 1 1/2 cup of shredded mozzarella cheese. Spoon 1 1/2 cups meat sauce evenly over mozzarella. Sprinkle with 1/4 cup Parmesan cheese. Repeat layers. Spread remaining meat sauce on top, and finish by topping with remaining mozzarella and Parmesan cheese.
8. Cover with foil, being careful to leave room above cheese to avoid cheese sticking to foil. Bake in 375-degree F oven for 30 minutes. Remove foil, lower temperature to 350-degrees F and bake for another 15-20 minutes, or until cheese is melted and slightly browned. Cool for about 15-20 minutes before serving.

Notes

The base tomato meat sauce is slightly adapted from my favorite Spaghetti Sauce recipe. It uses ground sausage, what we call country sausage around here (like Neese’s), instead of ground beef. Of course, if pork is a dietary restriction you can certainly substitute ground beef. I’d recommend ground chuck if you do choose to substitute.

A few ounces of red wine is called for in the recipe. During cooking the alcohol is cooked out if that is a concern, but if you need to substitute for the wine anyway, use a good balsamic or red wine vinegar.

For tips on freezing homemade lasagna, pop over to Fine Cooking to read all about it.

Did you make this recipe?

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Originally published October 24, 2014. Updated on January 12, 2026.

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