With that said, for the past few weeks I've been trying to perfect Buttermilk Biscuits. I used a biscuit recipe from a local restaurant, Tupelo Honey, as a starting place and made adjustments over...
Browning the butter takes a tad bit longer but is well worth the extra effort. It deepens the flavor, adding a hint of nuttiness. I could hardly stand it as I mixed up the...
This particular Chicken and Dumplings Recipe, inspired by one I discovered over at Martha Stewart, reminds me of chicken pot pie only topped with flavorful dill dumplings. So good! It’s a delicious bowl of...
A garlicky citrus herb dressing is tossed with crunchy fresh kale, toasted almonds and shredded carrots for a salad you will find oh so satisfying. Plus, this Garlicky Orange Kale Salad recipe takes no...
Baked Ziti is easy to prepare and it’s perfect for serving a crowd or to freeze for later. Baked ziti is a fabulous dish to pack along for a potluck or to take to...
Hunger, you’ve met your match. Allow me to introduce you to Bacon Potatoes au Gratin. A medley of cheese, bacon, potatoes, onion and garlic, with a few more seasonings, creates an oh so satisfying...
