These Buffalo Chicken Enchiladas were easy enough for a weeknight meal, and had the kids instantly drooling when they were greeted by the aroma. The pieces and parts can be prepped ahead, or the...
Fried Ice Cream is a sweet temptation that taunts me during our trips to the local Mexican restaurant. I try to avoid the back of the menu where it resides, calling my name (rather...
I made a little detour on the way home to stock up on all the ingredients. As soon as I walked in the door of my home, I sliced open the ripe avocado, diced...
Let’s talk chicken. I used to be a white meat guy but I have been reformed (thanks to Amy). It seems like chicken breasts are getting larger and larger. In my opinion the large...
Spring has sprung and so has fresh asparagus by the plenty! That means make all of the asparagus recipes, like this pretty Shaved Asparagus Salad tossed with a lovely vinaigrette and shaved parmesan. It’s...
Instead of a Potato Encrusted Halibut, I prepared a Pecan Encrusted Halibut. Nothing but a simple coating with pecan bits, a quick sear, a visit to the oven to finish up and it was...
