Let’s talk chicken. I used to be a white meat guy but I have been reformed (thanks to Amy). It seems like chicken breasts are getting larger and larger. In my opinion the large...
Spring has sprung and so has fresh asparagus by the plenty! That means make all of the asparagus recipes, like this pretty Shaved Asparagus Salad tossed with a lovely vinaigrette and shaved parmesan. It’s...
Instead of a Potato Encrusted Halibut, I prepared a Pecan Encrusted Halibut. Nothing but a simple coating with pecan bits, a quick sear, a visit to the oven to finish up and it was...
This easy Roasted Strawberry Sauce is a fantastic fruit topping to add to so many dishes like pancakes, cheesecake, ice cream, and poundcake. Or blend it up with some vanilla ice cream for a...
If you're looking for an simple appetizer to add to your spring time menu, check out these Cheese Carrots. Not only would they be cute for your Easter spread, but perfect for April Fool's...
