Last week we had a few very ripe peaches and some leftover bruschetta toast on hand so I combined them with a slathering of goat cheese, fresh baby basil leaves from the garden and...
Forward to the recent invention of the Spiralizer, a kitchen tool that will cut vegetables and fruits in spirals or ribbons. If you’ve never used one, it really is a useful gadget. My sister...
This Rustic Cherry Galette is the perfect way to showcase the fresh cherries. Fresh pitted cherries are mixed with brown sugar, and a bit of flour, lemon juice and a smidgen of salt, then...
Now, onto the food itself. Chimichurri is a delicious, uncooked sauce with a bit of spice that is traditionally served with meat and fish, especially grilled. It comes in your favorite Christmas colors (red...
That being said, finding a twist on those classics is pretty fun too. Our favorite way to cook during the summer is grilling (duh), so I thought I’d combine another one of our favorites...
For a few notes on the recipe itself, I don’t often make cheesecake, but the recipe was easy to follow and my family thinks they turned out great. The recipe is divided into three...
