Easy Roasted Fruit Recipe
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This easy Roasted Fruit Recipe is the perfect tasty dessert or snack served alone or as an addition to cake or ice cream.
At the peak of summer, fresh fruit is bountiful. I can hardly pass through the produce section of any grocery store without picking up a few handles of something, especially ripe peaches and blueberries. I love the combination of the two. Not only in flavor, but the complimentary colors of orange next to the deep indigo blue violet are gorgeous … so very lovely indeed!
Fresh fruit is such a treat to enjoy, especially for a snack or at dessert time. One of my favorite ways to prepare fresh fruit is by roasting it along with a bit of cinnamon and brown sugar, then enjoyed warm all by itself or served over greek yogurt, ice cream or pound cake, or eaten alone with maybe a dollop of whipped cream. It is so simple, but boy is it ever so delicious! Not only is it delicious, but roasting (baking) deepens the flavors of fruits and vegetables, not to mention the added perk of wonderful aromas wafting throughout your home too. A much better fragrance than any air freshener you can buy, that’s for sure.
As I mentioned before, served warm, roasted fruit is absolutely stupendous alone or as a compliment to yogurt, ice cream, pound cake or other desserts. It will be gobbled up in no time, I assure you! But if you do happen to have leftovers, cover them and keep them refrigerated to use in smoothies, oatmeal, or greek yogurt. Warm or cold, roasted fruit is a mighty tasty treat.
Roasted Fruit Notes:
- Use the proportions below as a guide. If you have more of one thing than the other, no worries! Use what you have. The amounts really come down to what size baking dish you are using. Make sure the sides are tall enough to account for the bubbling fruit.
- If fresh fruit is not available, use frozen that has been thawed to room temperature. Adjust cook times to account for extra water.
Easy Roasted Fruit Recipe
Easy Roasted Fruit Recipe
A simple and delicious way to prepare fresh fruit for serving as dessert or snack.
Ingredients
- 4 peaches, peeled and sliced
- 1 1/2 cups fresh blueberries
- 1/8 teaspoon ground cinnamon
- 3 tablespoons brown sugar
Instructions
- Preheat oven to 350-degrees F.
- Spread sliced peaches and blueberries in baking dish. Sprinkled with cinnamon and brown sugar.
- Bake at 350-degrees F for about 20 minutes, then adjust oven settings to a low broil and broil for about 5 minutes, or until bubbly.
- Serve warm, or let cool, cover and refrigerate.
Such a nice summer treat!! This looks fabulous!
you know I am going to do this! Sounds and looks yummy!
I was wondering if you think I could use honey instead of brown sugar. I would experiment but thought I would ask in case you already have 😉 thanks for sharing your recipe.
Yes, Jessica you can. I have used honey, but did not measure the amount. Fruit + Honey = Goodness!
This recipe is to die for!!! I made this last night for some friends and I served it with coconut ice cream and it was absolutely amazing! Thank you!!!!