Dutch Oven Giveaway
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This giveaway has ended. A winner has been chosen and contacted.
Visit any kitchen store and you can find an overwhelming assortment of pots, pans and paraphernalia. Usually amongst the mix, you’ll find a few gems, a few necessary items that no kitchen should do without. One of which is a good Dutch Oven.
A Dutch Oven is a heavy-duty pot with a tight fitting lid usually made of cast iron or ceramic. They conduct heat evenly and can be used in the oven or stovetop. Dutch Ovens are perfect for stewing, roasting, and braising. We regularly use one for roasting chicken, braising pork, or for savory beef roasts, just to name a few. It’s a workhorse in the kitchen that I’d surely miss if it ever ran away.Do you own a Dutch Oven or two? If not, now is your chance because I’m giving away a Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red to one winner. Woo hoo!
It’s easy to enter, just leave a comment below sharing what you would make with a bright new shiny red Dutch Oven. Will it be a beef stew, a roasted turkey breast, or maybe you’ve been waiting to try out Julia Child’s Boeuf Bourguignon? Whatever you’re planning, you’ll be set to go with a new Dutch Oven.
Comments are closed. Giveaway has ended.
Giveaway details:
To enter for a chance to win, leave a comment below answering this question:
What would you cook in a new Dutch Oven?
Entries will be accepted until Tuesday, September 23, Midnight PST. One winner will be randomly chosen to receive (1) Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red. Winner will be contacted by email after entries close. Winner must respond within 72 hours of email being sent, or another winner may be chosen.
One entry per winner, please.
Open to residents of the U.S. and Canada that are 18 years or older.
This post is NOT sponsored, just a way to share one of my favorite things with my favorite readers. Affiliate links are included in this post.
Slow cooking baked beans from my Mama’s famous recipe
I’ve been craving my mom’s pot roast but I don’t have a dutch oven to make it in! Red just happens to be my favorite color too….
my mom’s pot roast!
I would make a big pot of soup!!!
Soup, soup and more soup! I love making soups in the cooler seasons. One-pot meals are the best!
Succulent chicken in every way possible!
A big pot of chili!
I think I would try roasting a chicken in it!
short ribs!
Chicken Plov (pilaf). My 4qt is too small.
Venison CHILI!!! YUMMY!!
A big batch of chili!
Pot roast or short ribs
Definitely pot roast or my husbands favorite cheeseburger soup. Yum!
Definitely pot roast….my favorite cold weather comfort food!
I’m seriously craving some stew now that its cooling off a bit. Maybe beef stew.
Chicken soup
Ina Garten’s 40 clove chicken, definitely!
I would make Chicken & Seafood Gumbo, Louisiana style, cornbread & rice.
shrimp and crabmeat au gratin.