Dutch Oven Giveaway
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This giveaway has ended. A winner has been chosen and contacted.
Visit any kitchen store and you can find an overwhelming assortment of pots, pans and paraphernalia. Usually amongst the mix, you’ll find a few gems, a few necessary items that no kitchen should do without. One of which is a good Dutch Oven.
A Dutch Oven is a heavy-duty pot with a tight fitting lid usually made of cast iron or ceramic. They conduct heat evenly and can be used in the oven or stovetop. Dutch Ovens are perfect for stewing, roasting, and braising. We regularly use one for roasting chicken, braising pork, or for savory beef roasts, just to name a few. It’s a workhorse in the kitchen that I’d surely miss if it ever ran away.Do you own a Dutch Oven or two? If not, now is your chance because I’m giving away a Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red to one winner. Woo hoo!
It’s easy to enter, just leave a comment below sharing what you would make with a bright new shiny red Dutch Oven. Will it be a beef stew, a roasted turkey breast, or maybe you’ve been waiting to try out Julia Child’s Boeuf Bourguignon? Whatever you’re planning, you’ll be set to go with a new Dutch Oven.
Comments are closed. Giveaway has ended.
Giveaway details:
To enter for a chance to win, leave a comment below answering this question:
What would you cook in a new Dutch Oven?
Entries will be accepted until Tuesday, September 23, Midnight PST. One winner will be randomly chosen to receive (1) Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red. Winner will be contacted by email after entries close. Winner must respond within 72 hours of email being sent, or another winner may be chosen.
One entry per winner, please.
Open to residents of the U.S. and Canada that are 18 years or older.
This post is NOT sponsored, just a way to share one of my favorite things with my favorite readers. Affiliate links are included in this post.
Harvest Beef Stew
I would be cooking up a storm trying new recipes
I’d make a beef stew or a pot of chili– Perfect for the cooler weather here in PA.
A big beef roast with potatoes, carrots and onions.
Ina’s 40 cloves garlic chicken…yum 🙂
Soups, stew, chowder, chili
My Momma’s beef stew.
Probably a pot roast…or maybe some sort of chili 🙂
With fall fast approaching, Beef Stew would be my first choice.
Pot roast, with potatoes, onions and carrots!
Would definitely make Beef Bourguignon from the New Basics Cookbook. Our favorite fall meal.
I would cook chili now that fall is here!!!
It would be beef stew, chickens, roast, – in the first three days. I keep wondering how I do not have one of these yet!?
I can’t decide…so I will say vegetable soup, chili, and a roast. I would probably cook all three the first day…because I would be so excited. Thanks for the giveaway. Good luck everyone.
I would have to say a big pot of chili!
This has been on my wishlist for a while! I’d use it for vegetarian gumbo!
My country chicken stew!!!!
ruby port braised beef short ribs!!!!
I would make grillades and grits..
Sooo much! Beef stew, roast chicken, chicken & dumplings, etc… All things comfort food. Yummy! I’ve been wanting one of these.