Dutch Oven Giveaway
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This giveaway has ended. A winner has been chosen and contacted.
Visit any kitchen store and you can find an overwhelming assortment of pots, pans and paraphernalia. Usually amongst the mix, you’ll find a few gems, a few necessary items that no kitchen should do without. One of which is a good Dutch Oven.
A Dutch Oven is a heavy-duty pot with a tight fitting lid usually made of cast iron or ceramic. They conduct heat evenly and can be used in the oven or stovetop. Dutch Ovens are perfect for stewing, roasting, and braising. We regularly use one for roasting chicken, braising pork, or for savory beef roasts, just to name a few. It’s a workhorse in the kitchen that I’d surely miss if it ever ran away.Do you own a Dutch Oven or two? If not, now is your chance because I’m giving away a Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red to one winner. Woo hoo!
It’s easy to enter, just leave a comment below sharing what you would make with a bright new shiny red Dutch Oven. Will it be a beef stew, a roasted turkey breast, or maybe you’ve been waiting to try out Julia Child’s Boeuf Bourguignon? Whatever you’re planning, you’ll be set to go with a new Dutch Oven.
Comments are closed. Giveaway has ended.
Giveaway details:
To enter for a chance to win, leave a comment below answering this question:
What would you cook in a new Dutch Oven?
Entries will be accepted until Tuesday, September 23, Midnight PST. One winner will be randomly chosen to receive (1) Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red. Winner will be contacted by email after entries close. Winner must respond within 72 hours of email being sent, or another winner may be chosen.
One entry per winner, please.
Open to residents of the U.S. and Canada that are 18 years or older.
This post is NOT sponsored, just a way to share one of my favorite things with my favorite readers. Affiliate links are included in this post.
A great big fish stew! It’s what I made for dinner last night and I was lamenting my lack of a dutch oven for it.
I would make a nice pot of Brunswick Stew.
I would cook cornbeef.cabbage.potatoes. ((:
pot roast I am ready for fall food
I’d make SO many things…but my chili would be first on the list!
Cream of potato soup
Chicken and dumplings!
oh so would do some beef stew
I would cook a nice stew to serve over grits. YUM
My Mammy’s baked beans. OMG they are so good. I’ve never had a Dutch oven to cook them in so I always used a roasting pan.
I would make carnitas.
Chicken and dumplings!
beef stew!
Simmer a great big pot of sauerkraut and kielbasa.
Pot meatloaf and vegetables..like beef pot roast only its meatloaf,.
How fantastic! I would make my grandma’s chicken and dumplings. Thank you for the wonderful giveaway.
Erin
fairyfractal at gmail dot com
I would use it for so many things! I guess I’ll start with a pot roast. Crossing my fingers!
Now that it’s getting cooler here, a nice pot roast!
Honey glaze roasted chicken and veggies
A dinner that the whole family will be running to the table and enjoying.
Pulled pork, stew, chili, spaghetti sauce mmmmm Now I want this pot even more I just made myself hungry for all the possibilities!