Dutch Oven Giveaway
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This giveaway has ended. A winner has been chosen and contacted.
Visit any kitchen store and you can find an overwhelming assortment of pots, pans and paraphernalia. Usually amongst the mix, you’ll find a few gems, a few necessary items that no kitchen should do without. One of which is a good Dutch Oven.
A Dutch Oven is a heavy-duty pot with a tight fitting lid usually made of cast iron or ceramic. They conduct heat evenly and can be used in the oven or stovetop. Dutch Ovens are perfect for stewing, roasting, and braising. We regularly use one for roasting chicken, braising pork, or for savory beef roasts, just to name a few. It’s a workhorse in the kitchen that I’d surely miss if it ever ran away.Do you own a Dutch Oven or two? If not, now is your chance because I’m giving away a Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red to one winner. Woo hoo!
It’s easy to enter, just leave a comment below sharing what you would make with a bright new shiny red Dutch Oven. Will it be a beef stew, a roasted turkey breast, or maybe you’ve been waiting to try out Julia Child’s Boeuf Bourguignon? Whatever you’re planning, you’ll be set to go with a new Dutch Oven.
Comments are closed. Giveaway has ended.
Giveaway details:
To enter for a chance to win, leave a comment below answering this question:
What would you cook in a new Dutch Oven?
Entries will be accepted until Tuesday, September 23, Midnight PST. One winner will be randomly chosen to receive (1) Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red. Winner will be contacted by email after entries close. Winner must respond within 72 hours of email being sent, or another winner may be chosen.
One entry per winner, please.
Open to residents of the U.S. and Canada that are 18 years or older.
This post is NOT sponsored, just a way to share one of my favorite things with my favorite readers. Affiliate links are included in this post.
A nice big pot roast.
Probably the first thing I’d make would be chicken and vegetables, but after that, the possibilities are endless!
Braised Short Ribs!
I would make a yummy vegetarian chili! 🙂
a pot roast would be awesome . i woul dlove to learn to cook some more one pot options!
Beef Bourguignon!
Peach cobbler!!
I’d make a big pot of chili! Perfect for fall and football season!! Plus it taste amazing!
The first thing would be a pot roast with carrots, potatoes & onions.
Gigantes (Greek Butter Beans in tomato), Beef Bourguignon, pork loin braised in milk, pork loin braised in wine, and venison stew. Not all at once, of course!
I would make pumpkin chicken chowder.
I would love to make beef stew or my chili in this dutch oven!!
I would make Brunswick Stew, my favorite!
Chicken and homemade dumplings in the dutch oven, a side of glazed, oven-roasted carrots, and a homemade pie for dessert. Great dinner on a cool fall day!
It’s about that time for a pot roast!
Chicken and rice was always my favorite thing my mom made in her dutch oven, years ago!
Chicken Cacciatore! This would be great for some nice comfort food now that it’s starting to feel like autumn.
I would make my favorite chicken chili…
I would make no-knead bread, chili with beans, and all kinds of soups!!
I’m thinking potato and corn soup. Yum!