Dutch Oven Giveaway
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This giveaway has ended. A winner has been chosen and contacted.
Visit any kitchen store and you can find an overwhelming assortment of pots, pans and paraphernalia. Usually amongst the mix, you’ll find a few gems, a few necessary items that no kitchen should do without. One of which is a good Dutch Oven.
A Dutch Oven is a heavy-duty pot with a tight fitting lid usually made of cast iron or ceramic. They conduct heat evenly and can be used in the oven or stovetop. Dutch Ovens are perfect for stewing, roasting, and braising. We regularly use one for roasting chicken, braising pork, or for savory beef roasts, just to name a few. It’s a workhorse in the kitchen that I’d surely miss if it ever ran away.Do you own a Dutch Oven or two? If not, now is your chance because I’m giving away a Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red to one winner. Woo hoo!
It’s easy to enter, just leave a comment below sharing what you would make with a bright new shiny red Dutch Oven. Will it be a beef stew, a roasted turkey breast, or maybe you’ve been waiting to try out Julia Child’s Boeuf Bourguignon? Whatever you’re planning, you’ll be set to go with a new Dutch Oven.
Comments are closed. Giveaway has ended.
Giveaway details:
To enter for a chance to win, leave a comment below answering this question:
What would you cook in a new Dutch Oven?
Entries will be accepted until Tuesday, September 23, Midnight PST. One winner will be randomly chosen to receive (1) Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red. Winner will be contacted by email after entries close. Winner must respond within 72 hours of email being sent, or another winner may be chosen.
One entry per winner, please.
Open to residents of the U.S. and Canada that are 18 years or older.
This post is NOT sponsored, just a way to share one of my favorite things with my favorite readers. Affiliate links are included in this post.
I’d start with a roast chicken. Oh so yummy!
My mind is whirling with the possibilities…. maybe I would start with my favoite Julia Child chicken recipe….. 🙂
Turkey chili with our garden tomatoes would be our first meal in the dutch oven. Thanks!
I’d make a green chile beef stew….I’ve always just made it in the crockpot and I know it’d be so much better in a dutch oven!
I would be so excited to win…I just don’t know what would be first!! Kelly
I would cook a roast beef
I would make my family’s favorite Roast Chicken and potatoes.
I could make some lamb stew! Yummy!
Since I’ve been married, I’ve become a nervous cook. Mostly because my husband is a great cook and loves all things food. I would attempt a beef stew. Maybe that would help me get my mojo back. (This is my 1st time on your site. Enjoying what I see, so far. Found you thru pioneer woman)
Braised beef short ribs. My mouth is watering just thinking about them!
Easy – I’d make a nice hearty bowl of CHILI!
The weather is getting cooler! I would cook warm soup or chili in it!
I would roast a chicken (as soon as the temps around here go below 80 degrees, that is).
Great giveaway – and I love the color! I would enjoy making Fricassee De Poulet a L’Ancienne (Chicken Fricassee). 🙂
I would love to make a beef stew in this dutch oven if i won. I have always wanted one of these.
I would make chicken and dumplings or chili first.
Savory Brown Stew and No Knead Artisian Bread — Love my cast iron but do not own an enameled coated piece only the original style new and inherited pieces from Grandmothers.
I would make either chili or a stew. Yaaay for Fall!
I would make a pot roast.
A bean soup or maybe a big pot of limas.