Dutch Oven Giveaway
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This giveaway has ended. A winner has been chosen and contacted.
Visit any kitchen store and you can find an overwhelming assortment of pots, pans and paraphernalia. Usually amongst the mix, you’ll find a few gems, a few necessary items that no kitchen should do without. One of which is a good Dutch Oven.
A Dutch Oven is a heavy-duty pot with a tight fitting lid usually made of cast iron or ceramic. They conduct heat evenly and can be used in the oven or stovetop. Dutch Ovens are perfect for stewing, roasting, and braising. We regularly use one for roasting chicken, braising pork, or for savory beef roasts, just to name a few. It’s a workhorse in the kitchen that I’d surely miss if it ever ran away.Do you own a Dutch Oven or two? If not, now is your chance because I’m giving away a Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red to one winner. Woo hoo!
It’s easy to enter, just leave a comment below sharing what you would make with a bright new shiny red Dutch Oven. Will it be a beef stew, a roasted turkey breast, or maybe you’ve been waiting to try out Julia Child’s Boeuf Bourguignon? Whatever you’re planning, you’ll be set to go with a new Dutch Oven.
Comments are closed. Giveaway has ended.
Giveaway details:
To enter for a chance to win, leave a comment below answering this question:
What would you cook in a new Dutch Oven?
Entries will be accepted until Tuesday, September 23, Midnight PST. One winner will be randomly chosen to receive (1) Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red. Winner will be contacted by email after entries close. Winner must respond within 72 hours of email being sent, or another winner may be chosen.
One entry per winner, please.
Open to residents of the U.S. and Canada that are 18 years or older.
This post is NOT sponsored, just a way to share one of my favorite things with my favorite readers. Affiliate links are included in this post.
Old fashion chicken noodle soup!
I would love to make some Beef Short Ribs! It has been on my to do list
I would make venison chili with our last package of stew meat. What a beautiful pot! Thank you, Amy.
Bread! Roast & veggies! Or chili!
Being a New orleans girl I would first make a real Louisiana gumbo. then the beautiful Dutch Oven which would match my red themed kitchen would just live on my stovetop.
I would definitely make a comforting beef stew, or a “sancocho” which is a classic Dominican stew! Yum!
Yummy stuff . . . probably pot roast first.
Braised short ribs in red wine
Chili Chili Chili. Hmmm. Or Green Chile Stew. I’m sensing a theme.
African chicken stew with lots of sweet potatoes and bell peppers and yes it also has peanut butter in it.
chicken noodle soup
Perfect color for my red kitchen 🙂 Oh my where to begin..chicken and rice..chili, beef stew for the game..holiday turkey..I would use it a lot. Thanks
I would make a big old beef roast!!
I would love to make beef stew, my families favorite comfort food for fall and winter! Mmmmm, I can taste it already!
Bread! 😀
I would make some crusty bread, yum.
Mmm looks perfect for a bison and venison chili to me!
Definitely a pot roast!
I would make Julia Child’s Boeuf Bourguignon.
Perfect for a chicken and sausage gumbo.