Dutch Oven Giveaway
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
This giveaway has ended. A winner has been chosen and contacted.
Visit any kitchen store and you can find an overwhelming assortment of pots, pans and paraphernalia. Usually amongst the mix, you’ll find a few gems, a few necessary items that no kitchen should do without. One of which is a good Dutch Oven.
A Dutch Oven is a heavy-duty pot with a tight fitting lid usually made of cast iron or ceramic. They conduct heat evenly and can be used in the oven or stovetop. Dutch Ovens are perfect for stewing, roasting, and braising. We regularly use one for roasting chicken, braising pork, or for savory beef roasts, just to name a few. It’s a workhorse in the kitchen that I’d surely miss if it ever ran away.Do you own a Dutch Oven or two? If not, now is your chance because I’m giving away a Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red to one winner. Woo hoo!
It’s easy to enter, just leave a comment below sharing what you would make with a bright new shiny red Dutch Oven. Will it be a beef stew, a roasted turkey breast, or maybe you’ve been waiting to try out Julia Child’s Boeuf Bourguignon? Whatever you’re planning, you’ll be set to go with a new Dutch Oven.
Comments are closed. Giveaway has ended.
Giveaway details:
To enter for a chance to win, leave a comment below answering this question:
What would you cook in a new Dutch Oven?
Entries will be accepted until Tuesday, September 23, Midnight PST. One winner will be randomly chosen to receive (1) Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red. Winner will be contacted by email after entries close. Winner must respond within 72 hours of email being sent, or another winner may be chosen.
One entry per winner, please.
Open to residents of the U.S. and Canada that are 18 years or older.
This post is NOT sponsored, just a way to share one of my favorite things with my favorite readers. Affiliate links are included in this post.
My mothers potatoe soup. An all day adventure!
Vegetable Hotpot and Cheese Triangles!
I would probably start with a good homemade chili for the upcoming fall season.
My favorite time of year — braising weather! I would probably cook Normandy pork chops or chicken fricassee.
It would be a toss up between a pot roast and chop suey
I would love to make a big old beef brisket!
Chicken Coq Au Vin!
Chicken & Noodles!
A braised beef that is made with carrots, beer and molasses. It is delicious!
I would make a hearty beef stew!!
I would cook up a roast. I’ve always wanted a Dutch Oven. I also saw a bread recipe that baked in one that I would like to give a try.
Oh, I would keep that dutch oven busy and on top of my stove all the time. Cooking chicken stew, chicken dumplings, Brunswick stew, and beef pot roast just to name a few.
Yankee pot roast
I would make a yummy pot roast! I have been wanting one of these dutch ovens forever!
definitely braised pork!
What a Beautiful Dutch Oven…I love Lodge products & sure could use a nice sturdy cast-iron Dutch Oven! I’d make a nice big pot of Minestrone Soup.
I love a good dutch oven to braise a roast with potatoes and carrots!!
Yummy Stew!! and then maybe try red beans and rice!
Lodge is a made in the USA product which I am a fan of! Let’s see, I might make pizza / tomato sauce first. Thank you for a chance to win!
The list is endless as to what I would cook in the beautiful pot. From simple boiling corn on the cob … pot roast…soups…potatoes.. roasts… casseroles… you post so many recipes I would love to try using this beautiful Dutch Oven~!