Dutch Oven Giveaway
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This giveaway has ended. A winner has been chosen and contacted.
Visit any kitchen store and you can find an overwhelming assortment of pots, pans and paraphernalia. Usually amongst the mix, you’ll find a few gems, a few necessary items that no kitchen should do without. One of which is a good Dutch Oven.
A Dutch Oven is a heavy-duty pot with a tight fitting lid usually made of cast iron or ceramic. They conduct heat evenly and can be used in the oven or stovetop. Dutch Ovens are perfect for stewing, roasting, and braising. We regularly use one for roasting chicken, braising pork, or for savory beef roasts, just to name a few. It’s a workhorse in the kitchen that I’d surely miss if it ever ran away.Do you own a Dutch Oven or two? If not, now is your chance because I’m giving away a Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red to one winner. Woo hoo!
It’s easy to enter, just leave a comment below sharing what you would make with a bright new shiny red Dutch Oven. Will it be a beef stew, a roasted turkey breast, or maybe you’ve been waiting to try out Julia Child’s Boeuf Bourguignon? Whatever you’re planning, you’ll be set to go with a new Dutch Oven.
Comments are closed. Giveaway has ended.
Giveaway details:
To enter for a chance to win, leave a comment below answering this question:
What would you cook in a new Dutch Oven?
Entries will be accepted until Tuesday, September 23, Midnight PST. One winner will be randomly chosen to receive (1) Lodge 6-Quart Enameled Cast Iron Dutch Oven in Island Spice Red. Winner will be contacted by email after entries close. Winner must respond within 72 hours of email being sent, or another winner may be chosen.
One entry per winner, please.
Open to residents of the U.S. and Canada that are 18 years or older.
This post is NOT sponsored, just a way to share one of my favorite things with my favorite readers. Affiliate links are included in this post.
Oh definitely a big pot roast. I’m drooling just thinking about it!
I would love to make boneless short ribs in my new pot!
Pot roast sounds like a winner to me. I have a new recipe to cook one.
I would make a new recipe for Chicken & Dumplings.
I would give it to my husband, who is the cook in my family! He would find a new recipe just for the dutch oven and it would be delicious!!
In a new Dutch Oven, I would cook chicken, onions, spinach, and garlic.
Pork spare ribs!
I would make some delicious fall chili!
Delious Chicken Chilli!
I would make white chicken chili, roast a Sunday chicken, bake bread …………
Venison pot roast, to clear out the freezer!
I would cook everything in my Dutch Oven. My current Dutch oven, which has seen better days, never leaves the top of my stove except for a good hand-washing. I cook stews, soups, roasts, goulash, sauces, casseroles, you name it, I cook it in there. It is my go-to pot. Don’t know what I would do without it.
pot roast with carrots, onions, and potatoes, no question!
It’s getting cooler here in Wisconsin so I would make a large pot of chili.
I would brown my roast and add potatoes, carrots, onions, cabbage and celery. I would add beef base also. Anything that would make it easier for me. I am disabled and can’t stand for long periods of time. Thanks for the chance to win.
I would make a chili!
It would be great for cooking soups and roasts for the fall! Love the red, too.
Thanks!
I would take it to the mountains and make barbecued brisket for all of my neighbors!
If I had a beautiful new dutch oven I would make the most amazing beef spare ribs on the planet.
I would cook chili or baked potato soup.
In a new Dutch Oven, I would make beef stew or chili.
I would probably make a roast or chili!
I would make my killer beans