Cream Scones Drizzled with Chocolate Recipe
These Cream Scones Drizzled with Chocolate are perfect for many holiday celebrations.
Our cookbook shelf is overflowing. I’m not complaining. No. Not one bit. Each book seems to have it’s own personality, as if it wrote itself. But we know better. There are people—usually lots of people behind each bound collection of scrumptious recipes.
A new cookbook graced our doorstep last week, just in time for the holidays: The Pioneer Woman Cooks: A Year of Holidays by my sweet friend, Ree Drummond. I quickly made room for this pretty and tempting book. It’s packed with Ree’s handiwork, plus so many precious moments from the Drummond Ranch. It’s the kind of book that makes you want to cook, and try something new for the ones that you love. It really is one I’ll grab over and over again for menu ideas during for celebrations throughout the year.
Just like Ree’s other cookbooks, as well as all the recipes you’ll find on her site, The Pioneer Woman, this cookbook shows helpful step-by-step photos for each and every recipe—140 recipes to be exact! I know how often pictures help me in the kitchen when I’m unsure of how it should be looking. Pretty nifty.
One of the many recipes that I marked to try soon was Ree’s recipe for the Perfect Cream Scone. I’m not usually a scone fan, because I think they tend to be dry and crumbly, so I was happy to find this one slightly crispy on the outside with a soft, yet coffee-dunking worthy inside. I added a drizzling of melted chocolate to dress them up a bit.
I couldn’t stop nibbling on them, and sent a few to school with my daughter and quickly froze the others. Quite addicting indeed. Ree knows her scones.
I’m happy to be part of a group celebrating the release of Ree’s new book. Be sure to check out the delicious recipes being featured (all links are below).
Bev Cooks made Chipotle Chicken Chili
Recipe Girl made Pecan Pie
Reluctant Entertainer made Mulled Apple Cider
Two Peas and Their Pod made Dulce De Leche Brownies
Add a Pinch made Rum Cake
i am baker made Dr. Pepper Cake
Happy cooking, y’all!
Now for that Cream Scone recipe:
Cream Scones Drizzled with Chocolate Recipe
The perfect cream scone perfect for a light treat, or tea time. If desired, serve drizzled with chocolate. Recipe from The Pioneer Woman Cooks: A Year of Holidays.
Cream Scones
Ingredients
Instructions
Notes
Pingback: Strawberry Cream Scone Recipe - She Wears Many Hats
Pingback: Whole Wheat Lemon Poppy Seed Scones Recipe | She Wears Many Hats