Angel Hair Pasta with Italian Sausage, Mushrooms & Herbs
by Amy Johnson
Angel Hair Pasta with Italian Sausage, Mushrooms and Herbs is a dish to try for a quick weeknight meal.
Pasta and me, we go way back, for many reasons, but mostly because pasta dishes are one of the more easier and super quick meals to make without sacrificing flavor and quality. Sauté up your favorite veggies or proteins with aromatics while the pasta cooks, create a simple sauce, or drizzle with olive oil, and voila, you’re done. It’s quicker (and better) than driving to a local take out any day.
This Angel Hair Pasta with Italian Sausage, Mushrooms and Herbs is one of those quick, satisfying pasta dishes that you should keep in your arsenal. It can quickly be changed to a meatless meal by substituting more mushrooms and/or onion in place of the Italian sausage. Plus, this one is fairly light too. No heavy sauce, and besides the sausage, olive oil, and a garnish of cheese, there’s not a bunch of additional fat to weigh you down.
Angel Hair Pasta with Italian Sausage, Mushrooms and Herbs Recipe
Angel Hair Pasta with Italian Sausage, Mushrooms and Herbs
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Pasta with Italian sausage, herbs and mushrooms is one of those quick, satisfying pasta dishes perfect for a weeknight meal.
1 pound angel hair pasta
1 pound sweet Italian sausage, casing removed
2 tablespoons olive oil
1 1/2 cups chopped red onion
8 ounces mushrooms, quartered (use more if you're a mushroom fan!)
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