Ale Almond Roasted Apples
Ale Almond Roasted Apples will not only make for a delicious end to a comfort meal, but will have your home smelling like a cozy respite in no time. And like most food we enjoy in our home, Ale Almond Roasted Apples are easy and affordable.
Everyone seemed to flock to the heart of our home, the kitchen, to see what was going on. Our dog, Jake, was even curious as to what was coming out of the oven.
Top Ale Almond Roasted Apples with whipped cream or vanilla ice cream, then drizzled with caramel, and sprinkled with cinnamon, for an extra special touch.
Ale Almond Roasted Apples
Ale Almond Roasted Apples will not only make for a delicious end to a comfort meal, but will have your home smelling like a cozy respite in no time.
Author: Amy Johnson | She Wears Many Hats
Recipe type: Dessert
Serves: 8
Ingredients
- 1 cup pale ale /beer
- ½ cup packed light brown sugar
- ¼ cup golden raisins
- 2 tablespoons butter
- ½ teaspoon McCormick® Cinnamon
- 4 red apples, such as Gala or Honey Crisp, cored and halved from top to bottom
- 1/4 teaspoon McCormick® Pure Almond Extract
Instructions
- Preheat oven to 400°F.
- Mix ale, sugar, raisins, butter and cinnamon in small saucepan. Bring to boil. Reduce heat to medium; cook 10 minutes or until slightly reduced, stirring occasionally.
- Place apples, cut-sides down, in 13x9-inch baking dish. Pour ale mixture over apples.
- Bake 40 to 45 minutes or until apples are tender when pierced with a knife. Place apples, cut-sides up, on serving platter or 8 dessert plates. Stir almond extract into sauce in baking dish. Spoon sauce over apples to serve.
Notes
Recipe from McCormick.
(I have worked with McCormick on non-blog related projects. This is not a sponsored post. As always, all opinions are my own.)
I’m tickled that you’re here! Like you, I wear many hats, and live to tell about it. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure.
I just roasted apple yesterday, but they actually turned our flat. 🙁 It is time to redeem myself today with these. They look and sound awesome!
I am absolutely in love with the fact that you roasted these with beer. Maybe that’s the way I get my hubby to eat more apple 😉
We didn’t have almond extract but we used pumpkin ale. So pleased. We’ll definitely be making this again. thanks!
Amy, Loved this recipe – I cant wait to try this out… I will have these with a scoop of vanilla ice cream….sounds amazing. I found your blog a few months ago and have been a regular visitor since then – Love your blog and recipes! keep them coming 🙂
I’m going to need some vanilla bean ice cream to go with these! Loverly.
This looks heavenly!
Totally drooling right now — yum!