This dessert is a simple alternative to the traditional Pumpkin Pie and are perfect for serving a group.
One of my favorite treats of all time has to be a Chocolate Caramel Apple. I’ve never much cared for a candy apple, and a caramel apple, while certainly a delicious combination, has always been a little to messy for my liking. But dip a caramel apple in chocolate and something magical happens. I don’t know what it is, but it’s magic, man. The chocolate seals the gooey caramel in and combines with an excellent crunchy apple to create flavor perfection in my book.
This time of year, each morning I search the trees surrounding our home for that hint of a change in color indicating a spectacle is about to begin. But fall is like a big tease. This sassafras seems to be most eager to let the party begin, along with a few dogwoods and sourwoods dotting…
Chocolate and pumpkin? It may not be a typical combination, but I’m positive I’ve had it somewhere along the way. And once you’ve tried it, it seems so obvious. There’s just something about the cinnamon and other spices combined with the chocolate … but then again, I’d be happy with a chocolate covered stick.