Rosemary Hummus Cranberry Turkey Wraps

These Rosemary Hummus Cranberry Turkey Wraps are a great way to use leftovers.

These Rosemary Hummus Cranberry Turkey Wraps are like Thanksgiving dinner all wrapped up in a tasty little package.

Our fridge is always stocked with one or two containers of hummus. Although we’ve been eating hummus daily as a snack or light lunch with chips or vegetable crudités for years, I had not thought about using it other than as a dip or as an ingredient in a recipe until enjoying a light veggie-filled wrap this past summer that included hummus. It was the perfect combination and no other condiment was needed. It seemed so obvious. Why I had not considered using hummus that way before? Such is life, right?

These Rosemary Hummus Cranberry Turkey Wraps are like Thanksgiving dinner all wrapped up in a tasty little package.

I was originally going to share a recipe I found over at Sabra for Stuffed Chicken Breast, but began thinking about all the turkey leftovers that will pop up throughout the holidays. Thanksgiving leftovers can get boring, but I’ve got a plan of attack thanks to the handy dandy wrap and some Sabra Hummus: Rosemary Hummus Cranberry Turkey Wraps.

A little turkey (or chicken), hummus, cranberry sauce (or your favorite preserve) all wrapped snug in a soft tortilla, and you’ve got a quick meal that’s pretty healthy too.

Sabra offers a huge variety of hummus flavors. Roasted Pine Nut Hummus is our all-time favorite, with a close second going to Jalapeño Hummus for me (if you can find it, try it). They also feature special flavors at certain times of the year.

Sometimes Sabra creates seasonal favorites like Hummus with Rosemary, Olive Oil and Sea Salt, which I thought would be excellent in this wrap with leftover turkey or chicken. I think any hummus will work great with turkey, but do keep on the lookout for seasonal special combinations. If Rosemary Hummus isn’t available, dried rosemary may be added, if you’d like.

These Rosemary Hummus Cranberry Turkey Wraps are like Thanksgiving dinner all wrapped up in a tasty little package.

After all the major holiday cooking, these Rosemary Hummus Cranberry Turkey Wraps couldn’t be simpler, AND tastier. I think I’m actually looking forward to having some leftover turkey this year.

You may also enjoy these easy hummus recipes:

Hummus Olive Goat Cheese Flatbread Recipe

Easy Healthy Power Salad Recipe

Easy Tomato Cucumber Hummus Snack

Enjoy! And happy holidays y’all!

Rosemary Hummus Cranberry Turkey Wraps
 
Leftovers can get boring, but I've got a plan of attack thanks to the handy dandy wrap and Sabra Hummus: Rosemary Hummus Turkey Cranberry Wraps.
Author:
Ingredients
  • soft tortillas/wraps
  • Sabra's Season's Finest Hummus with Rosemary, Olive Oil and Sea Salt (or your favorite hummus)*
  • roasted turkey, sliced (or chicken)
  • cranberry sauce (or substitute your favorite preserve)
  • salt and pepper to taste
Instructions
  1. Spread hummus on soft tortillas, add turkey, and top with cranberry sauce. Salt and paper to taste. Gently roll up and enjoy!
Notes
*If Rosemary Hummus is not available, if desired, stir in a few pinches to taste of dried crushed rosemary to the hummus before assembling wrap.

Updated November 16, 2014. Originally posted on November 15, 2012.

(This post was sponsored by Sabra. As always, all opinions are my own.)

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Comments

  1. 2

    says

    I really cannot even tell you how much my mouth is watering right now. I can’t wait to have those turkey leftovers for this exact recipe! And I love the hummus in lieu of stuffing – healthier and just as yummy :)

  2. 3

    says

    Now this is the perfect leftover meal! We eat lavash and hummus every day for lunch …. next Friday will be even more delicious!

  3. 9

    says

    Sabra is my FAVORITE. Honestly, I love the pine nut one so much, I stopped making my own. I just can’t help it–I like theirs more.
    The Rosemary flavor sounds outstanding. It’s my favorite spice, so I can’t wait to check it out!

  4. 10

    says

    I JUST bought Sabra Roasted Pine Nut Hummus for the very first time yesterday!! And I embarrassed to admit that It is almost empty already! *blush*

  5. 18

    Marnely Rodriguez-Murray says

    We had a spread of the holiday hummus during thanksgiving, along with a few favorites and my inlaws loved it! What a great recipe idea!

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