These Rosemary Hummus Cranberry Turkey Wraps are a great way to use leftovers.
Our fridge is always stocked with one or two containers of hummus. Although we’ve been eating hummus daily as a snack or light lunch with chips or vegetable crudités for years, I had not thought about using it other than as a dip or as an ingredient in a recipe until enjoying a light veggie-filled wrap this past summer that included hummus. It was the perfect combination and no other condiment was needed. It seemed so obvious. Why I had not considered using hummus that way before? Such is life, right?
I was originally going to share a recipe I found over at Sabra for Stuffed Chicken Breast, but began thinking about all the turkey leftovers that will pop up throughout the holidays. Thanksgiving leftovers can get boring, but I’ve got a plan of attack thanks to the handy dandy wrap and some Sabra Hummus: Rosemary Hummus Cranberry Turkey Wraps.
A little turkey (or chicken), hummus, cranberry sauce (or your favorite preserve) all wrapped snug in a soft tortilla, and you’ve got a quick meal that’s pretty healthy too.
Sabra offers a huge variety of hummus flavors. Roasted Pine Nut Hummus is our all-time favorite, with a close second going to Jalapeño Hummus for me (if you can find it, try it). They also feature special flavors at certain times of the year.
Sometimes Sabra creates seasonal favorites like Hummus with Rosemary, Olive Oil and Sea Salt, which I thought would be excellent in this wrap with leftover turkey or chicken. I think any hummus will work great with turkey, but do keep on the lookout for seasonal special combinations. If Rosemary Hummus isn’t available, dried rosemary may be added, if you’d like.
After all the major holiday cooking, these Rosemary Hummus Cranberry Turkey Wraps couldn’t be simpler, AND tastier. I think I’m actually looking forward to having some leftover turkey this year.
You may also enjoy these easy hummus recipes:
Enjoy! And happy holidays y’all!
- soft tortillas/wraps
- Sabra's Season's Finest Hummus with Rosemary, Olive Oil and Sea Salt (or your favorite hummus)*
- roasted turkey, sliced (or chicken)
- cranberry sauce (or substitute your favorite preserve)
- salt and pepper to taste
- Spread hummus on soft tortillas, add turkey, and top with cranberry sauce. Salt and paper to taste. Gently roll up and enjoy!
Updated November 16, 2014. Originally posted on November 15, 2012.
(This post was sponsored by Sabra. As always, all opinions are my own.)